Overall, my progress has been quite good with helminthic therapy, but tonight (day 58 post-inoculation) I had another allergic episode. It wasn’t as bad as some have been in the past, but I did need to shovel down a fair amount of vitamin C, maybe ten 1,000 mg tablets, though the course of it. This was unpleasant, as always, but I was able to gather what seems like really important information from the event.
It occurred to me these attacks always happen around the same time — mid afternoon to early evening. I wondered if maybe the helminths tend to be more active during those hours. Then another conclusion presented itself: low blood sugar. Most of the recent “worm flu” events I’ve had are consistent with getting caught up in work and skipping meals. On the days where I’ve been less focused on tasks, and eating solid meals, I seem to do just fine. So I quickly fixed a bowl of yogurt, added fresh blueberries, a dash of stevia, and a shot of whipping cream, for some extra calories. Not ten minutes later, my allergic response (congested nose, tinnitis and tightening throat) disappeared.
That got me wondering if there might be a connection between low blood sugar, histamines, and generalized allergic reactions. Lo and behold, there seems to be a solid correlation. In fact, the more I looked, the more it appeared to be the case — autoimmune issues, histamine intolerance, food and seasonal allergies, may be exacerbated by a lack of “fuel” — even conditions as far-ranging as narcolepsy. So next time you feel that “worm flu” coming on, take some time out and feed yourself. And if you want to steer clear of it all day long, eat frequent small meals with plenty of protein, as this is the best way of coping with hypoglycemia, from what I’ve read.