I am still enjoying delicious Vivonex (heavy sarcasm) for most of my nutrition, but tried adding a few veggies tonight: purple cabbage, cauliflower, and broccoli, steamed in a pot together.
Added a whiff of olive oil and some sea salt.
Aced it. No reactions!
This is pretty major progress for me. Last October any one of those foods would have had me feeling toxic, especially the olive oil and broccoli, due to the salicylates.
So based on what I’ve read about salicylate intolerance, my phase II liver detox is functioning a bit better now, and my gut is in pretty good shape, too. More regular elimination probably takes a bit of the burden off the liver.
Good job, hookworms. 🙂