Just this evening on Facebook I got some wonderful feedback from a poster in the “Cooking for Lymies” discussion group about their first experience with black garlic, which you can learn to make here.
Seeing the post as I did will have the most profound impact:
Lyme disease is a debilitating condition, so it’s wonderful to hear this enthusiastic response, a testimony to the incredible medicinal powers of this tasty, easy-to-make delicacy. Please keep your comments coming, and I’ll keep sharing them with readers. 🙂