Tell Your Doctors: Stop Overprescribing Cipro, Levaquin & Other Fluoroquinolones

People the world over have had their health ruined by a dangerous class of antibiotics known as fluoroquinolones. Cipro and Levaquin are two of the most common names. Check this list here to see if you’ve taken them.

The FDA recently put black box warnings on these drugs due to adverse reactions, like neuropathy and tendon damage, but the effects include a variety of unofficial consequences some of us know all too well: ulcerative colitis, Crohn’s disease, CFS/ME, liver and kidney damage, hypothyroidism, tinnitus, SIBO, and diabetes, to name a few.

cropped-large_orange_grunge_sunburst_by_r2krw92.png

Fellow “Floxies” – another year is nearly behind us. I hope you’re all having the best holidays possible — I wanted to ask each of you a favor.

Let’s create a vibrant, public forum where we can present our case – not only the scientific evidence, but also the human toll – to the medical community. Let’s educate doctors, who continue to prescribe these drugs, about the dangers of fluoroquinolones.

I’ve created a new site, GHN Forums. It’s a health community that can be easily searched from Google (unlike most Facebook groups), and it’s free to anyone who wants to join. You, your friends, your family members, and especially your doctors – let’s meet up, and let’s fix this.

Signing up to GHN Forums just takes one click via FB Connect. Here’s the link. Once inside, take a moment to familiarize yourself with the layout, and then meet up in the forums. It’s a brand new group, and it needs your voices.

In the days and months ahead, as our community grows, GHN will stay on the case, and coordinate with others, to see real safeguards are put in place, so these drugs are no longer given out for minor infections, or prescribed to people who have already been floxed.

This is a “numbers game”, as the saying goes. Please share this article using the social links below. FB, Twitter, Tumblr, Pinterest. Ask others in your networks to get involved, too. Let’s email this out to physicians, and encourage them to spread the word.

If we succeed, think of the immediate impact, and what it will do for future generations.

Meanwhile, as always, GHN is dedicated to helping those of us already damaged by these drugs to find better health. One such example is our Iodine Forum. You’re also invited to join up and create your own group. The idea is to figure out what’s working, and learn from each other.

Let’s make 2015 a genuinely Happy New Year.

Thanks!

Advertisements

Food Poisoning? Probiotics to the Rescue.

How many of you heard recently about the amazing Woodrat, who can devour a wide variety of toxic plants? That’s interesting on its own, but then consider this: if you transplant Woodrat poop to other rodents, even its unrelated brethren can suddenly eat the same toxic stuff.

s_plains_woodrat_21717

So it seems clear enough: the healthy bacteria found in Woodrat guts are the reason for this animal’s uncanny ability.

That brings to mind an analogy: all those toxic things I used to be able to gobble up — restaurant food, ancient leftovers, just about any foodtruck fare — before I was prescribed a bunch of nasty antibiotics, including Cipro and Levaquin, a class of drugs the FDA has since slapped with “black-box” warnings.

Indeed, ever since my gut flora was blasted to smithereens, I’ve had trouble eating anything but the most well-prepared food. Since it’s impossible to always be careful and cook our own meals, a helpful remedy I learned was to start shoveling down probiotics at the first sign of a problem.

VSL#3 is suitable, due to a wider range of flora. It’s also effective for ulcerative colitis. Another popular brand is a mix of soil-based organisms, Prescript Assist. A third option: Miyarisan Tablets, a Japanese probiotic that contains c. butyricum, which generates its own antifungal, anti-inflammatory butyrate, a short chain fatty acid (SCFA) helpful in IBD. Given the lack of butyrate in guts of people with metaboilc issues, c. butyricum may be able to do even more for us.

Back to our restaurant experience gone-awry, or those leftovers that should have been tossed, the theory behind high dose probiotics is they can often overwhelm pathogenic microbes. True enough, I’ve had it work wonders, but in an acute situation of tainted food, it’s not uncommon for me to gulp down 5X the normal dose of VSL#3 and maybe even re-dose a few hours later.

Since it’s not clear how the body will deal with large doses of soil-based bacteria, I am sparing with Prescript Assist and only take VSL #3, or other brands such as Life Start, which is a single strain (bifido infantis) probiotic, and another multi-strain product, Renew Life Ultimate Flora Critical Care, in larger quantities. Keep in mind Renew Life is enteric coated, which means it’s designed to dissolve in the lower GI tract. Therefore, it’s best to open the capsule before dosing, if you need it to work right away.

I’ve also taken peppermint oil (which i just read is a powerful antifungal), oregano oil, and colloidal silver, when I needed quick relief. These can certainly work well against bad bacteria, but they also degrade the good bugs, so whenever possible I try to avoid herbals and antimicrobials. In the case of SIBO, some upper gut sterilization can be helpful. This is one reason peppermint is recommended for IBS.

An additional approach that may help with a toxic gut is activated charcoal. People who have overdosed on medications are often given this in hospitals, and it can work to mop up a lot of organic toxins quickly. Just be aware it will bind with everything, including whatever medicinal supplements you take with it.

So this is the strategy that’s worked for me. What about your own gut? If you find you’re getting GI issues after eating pretty often, and you never used to have that problem, think back to how many courses of antibiotics you may have had in your lifetime, or — since we get our gut flora from our mothers — how many your Mom may have had, too. You may be developing a condition called dysbiosis, which simply means damaged gut flora. Problems often arise from too few bacteria rather than too many.

What are the potential consequences? About 10 years ago I got sick from restaurant food and landed in the ER several hours later with a 104F temp. They gave me (very ironically) IV Levaquin antibiotics to stop the infection. Take that, Woodrat.

Bushytailed_Woodrat

Major problems followed, including POTS (a type of neuropathy), food intolerances, SIBO, plus major brain fog, anxiety, tinnitus and insomnia. For those unfamiliar with the term, I’d been “Floxed” by fluoroquinolones, which I later learned are actually chemotherapy agents, not just antibiotics. Anyone who pops Cipro or Levaquin for minor infections, be very careful.

Had I known of this “probiotic rescue” at the time, I could have been overwhelming the bacteria in my upper gut right away, long before I began to develop a fever. Alternatively, I could have been drinking colloidal silver and taking oregano oil, or peppermint oil. Even turmeric and raw garlic have fairly potent antibacterial qualities.

NOTE: food poisoning can be serious, so by all means seek medical attention if you feel really sick after a meal. All the measures I’ve mentioned can be tried while you’re preparing for a trip to urgent care, so I hope you’ll be waltzing out of the waiting room early, rather than spending the night. 😉

sunrise

What about longer term solutions for GI health? Probiotics are expensive, which makes sustained use impractical for many of us, and how effective are they at colonizing the gut? Results vary, but many probiotics are barely “waking up” by the time they leave our bodies. How about asking our easy-going friend with the iron-stomach to do a poop-swap? Yes, FMT, as it’s called, is the ultimate flora fix, but restrictions on its use have created quite a few hurdles.

For most of us, the best answer may be simple, age-old wisdom: eat more cultured foods. They have trillions of healthy bacteria, compared to the billions in expensive probiotics, and that flora is awake and ready to go to work the moment you consume it!

You can learn how to make your own Kefir and Sauerkraut HERE.

 

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks very much!

Iodine Protocol Destroying Candida

It’s now day 16 of my iodine protocol. Those who follow this blog remember when I tried Lufenuron, an antifungal not approved for human use, for advanced candida overgrowth. The first month it worked wonders, the 2nd it had only a partial effect, and by the 3rd dose Lufenuron had no effect at all. Disheartening, yes, but that brief success taught me how many of my symptoms were from fungal overgrowth: intense fatigue, tinnitus, SIBO, anxiety, skin breakouts, sinusitis, and several other seemingly disconnected problems.

Iodine, taken orally, is every bit as effective for me as Lufenuron was, even more so, plus its potency against candida has remained constant. And here’s a milestone: my ulcerative colitis symptoms are completely, utterly gone. Not a trace of inflammation in my colon, not a speck of bleeding, despite sprinting to the loo during a characteristic iodine detox.

Flash back 3 weeks ago, hearing of a friend’s success with an iodine protocol came at the perfect time. The doses involved in this approach were shockingly high to me, compared to the usual orthodoxy. I had heard a bit already about iodine’s impact on chronic infections, and hoped it might halt the steady worsening of candida I experienced when Lufenuron failed. I really felt it tugging me down quickly this time, no matter how many herbals I threw at it.

That’s all changing now, after beginning my own protocol. I started gently, with just one drop of Lugol’s 2% Iodine solution, which is 2.5 mg, or 2,500 mcg (about 1.66X the RDA of 1,500 mcg). Even that relatively small initial dose had a profound effect.

I’ve been carefully ramping the dose in the days since, and am now peaking at 5 drops, or 12.5 mg, averaging around 3 drops, or 7.5 mg. Many suggest this “pulse dosing”, which includes two or three days off, after every 5 days on, so the body can effectively detox. Overall, it’s really working. In fact, I have fewer symptoms of candidiasis now than prior to my last dose of Levaquin antibiotic.

The first major benefit I noticed from iodine was improved sleep patterns, and this has continued to be wonderfully deep and restful, dream-filled sleep. Then there’s relief from my sinusitis, which began to happen in the initial two weeks of oral iodine supplementation. By now I can eat as many potatoes, rice, even sweet potatoes, as I dare, and my sinuses stay clear (historically, carbs have been a trigger). I no longer wake up with brown mucus, that odd “beery” smell of fungal sinusitis, which first started around 1995.

While I usually just take the Lugol’s in water (see below for details) and drink it down, I’ve even been making an iodine nasal spray, too, used every 3 or 4 days, because I want to cure the problem once and for all. I empty out a nasal spray bottle, then add a bit of Lavi Wash to create saline, with 2 drops of Lugol’s 2% Iodine. I mix this with about 8 oz distilled water, add some into the spray bottle, and keep the rest in a glass container with a plastic lid in my refrigerator.

The nasal spray is totally optional, for dealing with fungal sinusitis only. The main protocol is simply taking your iodine in water, according to whatever dose your doctor recommends.

Note: before trying anything iodine-related, it is important to consult with a physician or naturopath familiar with thyroid issues, who can perform adequate testing to establish your baseline function. Make sure you try a tiny amount of iodine on your wrist first, where it can be washed off should you react. Some people experience a rush of energy. Keep in mind even sinus rinses contribute to your total iodine dose, not just oral use. Also be cautious about measures, as people outside the US are often using a far stronger form of Lugol’s (5%). This means drop-for-drop what seems like the same Lugol’s brand can be quite different.

november5

Okay, let’s rewind a bit — it all started on 11/5/14. After the first dozen days straight, I only took one day off, and I’ve been at it daily ever since. My dosing has varied from 1 drop of Lugol’s 2% solution taken orally (2.5 mg iodine) to 5 drops (which supplies 12.5 mg) depending on my response/detoxing. Unlike pulse dosing, I am in a saw-toothed pattern of nudging it up, dropping it down, then bumping it up again, without many breaks. I just listen to my body as I go, and try not to push too hard.

Since my last blog entry, a fairly intense release of toxins has continued, but it’s now getting much better, with only occasional GI upset, and my last dose of 12.5 mg is only a bit lower than a brief peak of 17.5 mg. That dose felt a tad high, so I backed off. Simple enough.

Iodine detoxing is no fun. At worst, probably 5 trips to the bathroom for me, from morning to noon. I felt fine initially, but by mid-day my muscles were getting a bit stiff from mineral loss. I’ve had low potassium in the past after dehydration, so I took a blend (calcium, magnesium, potassium) called Trisalts (2 one-half teaspoon doses that day) and felt a lot better. I may have been deficient in all three minerals, although I’ve been supplementing a lot of magnesium for companion nutrients (highly essential), along with my selenium complex (200 mcg), a b-complex specific for iodine protocols, and vitamin C.

I also add a bit of trace minerals to my distilled water, and I never, ever drink tap water. Toothpastes with fluoride are equally bad — I really hate the idea of ingesting more fluoride when I’m trying to free up my iodine receptors from — fluoride, chlorine and bromines.

distillation-process
I have a water distiller in my kitchen, and it’s been running a few days a week for the last 4 years. The only downside is the fan noise, but it has paid for itself. In my area there have been reports of ground water contamination, and I do know a type of fluoride is added to the municipal water supply, in addition to a few new chemicals that are supposed to be “better” than the old decontaminants, like chlorine (another halide that blocks iodine) but who knows?

A detox requires pure water to restore what’s getting flushed out, but decreasing diarrhea after week 3 suggests iodine has already managed to remove a lot of toxins, such as fluoride, bromines, and mercury (I have a lot after eating fish 5 days a week, from my youth into my 30s). What I’ve got now is the healthiest gut I’ve had in a long time, and I’m feeling greater benefits from ferments, like kefir and sauerkraut. In pre-iodine days, I knew kefir was good for me, but it made my SIBO worse, and it seemed no matter how much I drank, candida was always one step ahead.

How could iodine be doing so much to heal chronic candida overgrowth? Iodine on its own has an antifungal quality, which explains why it’s clearing SIBO in the upper gut. If the entire GI tract is being rid of fungal pathogens, it’s easy to see why constipation is totally healed. If byproducts of that fermentation are no longer polluting the bloodstream, autonomic activity should benefit, so peristalsis will become more vigorous, and mental health should improve, too.

But more important appears to be iodine’s affect on thyoid and gut health, its ability to free up those iodine receptors and allow nutrients from oral supplementation and food sources to be better utilized, in key aspects of biochemisty. It’s a powerful immune boost.

While I do still have some fatigue, everything is working better. My mood is upbeat, I have a libido again, and feel a general ambition. My mind is much quicker. I even notice as I’m typing this my eyesight is incredibly sharp (no glasses anymore!) and my fingers are flying along the keyboard.

Since my initial post on this subject, the Iodine for Fluoroquinolone Toxicity group on Facebook is in full swing. We’re learning how sensitive we are to iodine, even the co-supplements. This means the 12.5 mg iodine used in typical protocols is way too high for all of us “floxies”. My suggestion would be to go slowly, even less aggressively than a physician might recommend, if you feel your body is struggling to detox. One group member likened a floxie starting iodine to a very dry sponge being suddenly inundated with water — at first we aren’t able to grab much at all, but over time we can absorb, and really benefit from, therapeutic doses.

Speaking of, how much iodine do you think is “enough”? There are at least two distinct camps, in iodine supplementation circles. Some say micrograms, some say milligrams. Let us know where you stand, in the comments section.

For now I’m favoring the middle way — one foot on the brake, the other on the accelerator — and it’s an interesting ride.

To be continued… 🙂

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Iodine for Cipro and Levaquin Damage

Recently I’ve been reading about how fluoroquinolone antibiotics, like Cipro and Levaquin, poison us with fluoride. One primary avenue for damage centers on impairing thyroid function, because fluoride binds to iodine receptors, and so even when adequate iodine is present in the diet it can create a functional deficiency, leaving the thyroid without enough for good health.  The symptoms of low thyroid are many and varied, and I’ve had most  — ever since being “floxed” with Cipro back in the early 1990s. Things got even worse after Levaquin, just a few years ago.

It turns out not only can aggressive supplementation boost the bioavailable iodine (some doctors urge caution, others say to avoid the practice entirely), but iodine also has the ability to remove fluoride from the body, to free up its receptors from toxins, making them available (in my case, perhaps for the first time in 20 years) for proper thyroid function. It turns out quite a few doctors are on board with this approach, and for now I’m following their lead.

Boccetta contagocce

Here’s the bottom line: could it be possible for iodine to reverse some of the damage done by Cipro and Levaquin? I think it’s very likely.

The thyroid plays a vital role in energy, warmth, and immune function, and iodine is also a powerful antifungal. This is useful for someone like me who has been anxious and sleep deprived, suffering from cold hands and feet, wracked with chills in the winter when outside, often bundled with clothing on warm days, constipated, and… overwhelmed by fungal overgrowth in recent months. Is a picture of low thyroid emerging yet? Indeed.

Lufenuron was a great diagnostic tool for me. The first dose was quite effective, nearly magical, and showed me how much of my ill health, both mental and physical, could be attributed to candida, but subsequent doses were not as effective, so I needed to find an alternative. I also wondered why my immune system couldn’t pick up where the antifungals left off.

Needless to say, after my research into antifungal iodine, which could give me back my energy and immunity, I saw a potential missing link, and really wanted to try it.

For the last 8 days I’ve been doing a protocol, which typically starts at 12.5 mg iodine and slowly titrates up to 50 or even 100 mg. Some people take many months to go this high. If that sounds like a lot, it sure is, compared to what most mainstream doctors believe to be healthy, safe amounts.

Iodine supplementation is a very controversial subject, and since this blog is primarily a diary of my progress I’ll side-step the debate right now. Instead, I’ll reference a few texts for further reading, such as “The Iodine Crisis” by Lynne Farrow, or David Brownstein’s work, plus others in the medical community, like Chris Kresser, who once was enthusiastic about high doses of iodine and has since taken a more conservative stance, and you can try to make up your own minds.

My thyroid tests have been ambiguous. I’m borderline hypo, and can’t rule out Hashimoto’s, despite my antibodies test saying otherwise. I didn’t want to jump directly into taking 12.5 mg of iodine a day, which is the standard low-end of most protocols, and Iodoral, a common pill-form is this exact 12.5 mg  dose, so instead I began with Lugol’s 2%, only one drop per day, which supplies 2.5 mg (2,500 mcg). The only advantage of Iodoral pills is no gastric upset, which is an uncommon side effect of Lugol’s drops, but I figured by the time I was up to 12.5 mg of Lugol’s I’d switch to Iodoral if I felt the need. Onward.

My one drop, 2.5 mg, is about 3X times what most people would get in an iodine-rich Western diet. Some argue the Japanese routinely ingest about 13.5 mg due to higher seafood and seaweed consumption. This is a point of much debate, but relative to 50 mg or 100 mg I felt quite safe taking 1 drop of Lugol’s and this form is far cheaper than Iodoral, too, so the decision was easy.

Any health practitioner would agree, iodine supplementation isn’t to be done casually, and must be part of an exact protocol which includes vital co-supplements, like selenium (200 mcg per day appears to be optimal, but certainly no more than 400 mcg), plus ample amounts of magnesium, B-vitamins (especially B-2 and B-3), plus vitamin C, and fish oil for omega 3s. Zinc and/or copper can also be added, depending on nutritional status.

People are also encouraged to do an iodine loading test to establish how deficient they may be before getting started. This requires a large dose, to determine how much the body retains. I think it’s potentially harmful to people damaged by Cipro and Levaquin. There’s also plenty of controversy about the value of such tests. Some contend there’s no way iodine in urine can accurately show how much someone needs; others swear by it. I urge caution.

My caveat to anyone at this point is understand the disclaimer on my blog, and realize I’m not giving medical advice. I’m only relaying my own self-guided protocol for informational purposes. Please consult your physician before trying any new treatment.

Okay, with that said, let’s get started. 🙂

greenlight

I began 8 days ago in the morning with one drop of Lugol’s 2% in about 6 oz of distilled water, with a splash of apple cider vinegar, since combining iodine with a weak acid aids in absorption. With this I took 200 mcg Selenium Complex (this brand claims a blend of 3 forms) , 800 mg magnesium citrate, a B-Complex, some additional B-2 and B-3 as ATP Cofactors, and vitamin C. All are critical, especially selenium, as this can protect the thyroid as iodine doses are increased, and magnesium is critical for detoxing.

How did I do on Day 1 of my iodine protocol? Within the first hour after my first drop of Lugol’s I felt clearer-headed, more upbeat and energetic. My gut began moving in a pleasant way, and by nightfall I was wonderfully sleepy, which is unusual when I have my worst CFS symptoms. Usually I am “wired but tired”.

Around 930pm I went to sleep quickly, slept deeply, remembered a few semi-vivid dreams as I woke, which has always been a sign of good health for me, and realized I was experiencing a powerful libido, for the first time in a few years, out of nowhere. Indeed, fairly surprising!

That entire next Day 2, before and after I took my next one-drop dose (2.5mg or 2,500 mcg) I continued to feel really good. I noticed my sinuses were clearing (no more fungal overgrowth?), my muscles felt limber, and all the usual aches and pains were missing. My prostatitis was gone, I felt light on my feet, and was able to stand for extended periods. I found myself moving around the house straightening up, and cleaning. Similar improvements happened with my initial dose of Lufenuron, then various problems returned as it lost efficacy. Could I finally be getting the upper hand on a systemic fungal infection? All in all, I’m cautiously optimistic.

Here’s something else quite remarkable: by this point it was clear SIBO had also healed. I noticed I could eat larger portions of resistant starch with no upper gut fermentation, and my migrating motor complex was fully active. How could this happen so quickly? Is SIBO an iodine deficiency? In my case, I would say the answer is an emphatic yes, and this make me wonder if antibiotics (prescription or herbal) are even necessary for healing it. Perhaps the MMC just needs to sweep that colonic flora out of the small intestine, and back where it belongs.

Day 3 I boosted my dose by one drop, two drops total, so I was now taking 5 mg iodine, and this is where I began to get detox symptoms, which are quite common and can be uncomfortable. Bromide and fluoride, plus mercury (my levels are very high due to past fish consumption) are all liberated by iodine, and my body began to get overwhelmed. Headache, nausea, a feeling of being in another world, darker thoughts, sneezing, heavy fatigue, diarrhea, and prickly sensations in my limbs were the worst of it. I started salt loading, and within 30 minues I felt much better.

Between Days 4 and 8 I carefully boosted my dose to 12.5 mg, which again is usually the starting dose for most protocols. I’m quite glad I didn’t go to this level immediately, or I may have been horribly ill. I cannot stress enough, if you’re someone like me, with a history of fluoride poisoning from Cipro, Levaquin, or other fluoroquinolone antibiotics, please start any iodine protocol low and slow.

Even with my conservative pacing, and at levels well beneath the 12.5 mg dose, I had moments of confustion, visual disturbances, and cognitive problems. At one point I was unable to find words as I tried chatting with a friend. It took about 20 minutes of salt loading before this subsided.

If the detox sounds horrendous, it was, but the benefits once the storm passed were amazing. Today, Day 8, I discovered strength in my legs I haven’t felt in a few years. Walking is effortless, my sinuses are clear, my mood is balanced, my mind is sharp. My sense of smell has returned, my hair is much softer. My stool volume has increased. No more constipation, and virtually gone also is the tinnitus that has plagued me since Levaquin. It’s barely audible in the mornings, and silent an hour or so after I wake.

The burning hot sensation in my abdomen (likely a vagal nerve issue known as POTS) is gone, and now my belly is cool to the touch. Another sign of POTS healing: my blood pressure is low, I can tolerate any temperature, and I can perspire again, which tells me my parasympathetic nervous system is working.

Speaking of neurological issues, the FDA has started warning the public about the dangers of Cipro and Levaquin, and permanent nerve damage is the primary adverse reaction listed. While he would probably urge a lower dose than I’m taking, people like Jack Kruse see a role for iodine in correcting neuropathy, and I aim to find out if higher therapeutic levels can remove enough fluoride to create a cure.

Another area where iodine may help is with metabolic problems, where some claim it reduces the need for insulin among diabetics, so I’m also looking forward to checking my fasting glucose levels in a few weeks, which began creeping into the low 90s range, after Levaquin.

So far, given all my subjective improvements, I see plenty of reason for optimism. To be continued! 🙂

If you’re on an iodine protocol, or have experienced damage from fluoroquinolones and are considering this type of therapy, please be in touch in the comments section. I’d love to hear from anyone taking 12.5 mg or more, to find out if this dose has helped with fluoride or mercury detoxification.

Also, if anyone would like to join us on Facebook, here’s a new group, entirely focused on the use of iodine for healing Cipro and Levaquin damage. Hope to see you there.

 

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Candida & Vitamin, Mineral Deficiencies

I’ve been doing a fairly aggressive antifungal protocol, using Lufenuron (an animal medication not approved for human use) and taking quite a few herbal antifungals. Along the way, I’ve had moments of feeling wonderful, and yet the progress is not at all linear. Recently I’ve discovered how vitamin and mineral deficiencies may be harming my body’s ability to control candida overgrowth on its own, and how I may be able to solve this with simple supplementation.

For quite some time I’ve had heavy fatigue, which came on the last time I took Levaquin, a few years ago. Fluoroquinolone antibiotics contain high amounts of fluoride, a vehicle attached to the quinolone to allow penetration deep into body tissues. Fluoride binds to magnesium, so there’s reason to think those of us who have been “floxed”, that is poisoned by these powerful antibiotics, may be able to heal ourselves by improving our magnesium status.

A complicating factor for some of us: antibiotics like Levaquin and Cipro destroy beneficial barrier bacteria that keep harmful candida albicans overgrowth from occurring, and as it overgrows, candida appears to use up magnesium stores. There’s a great deal of debate about magnesium, whether supplementing it will feed candida or help us fight it off.

This study suggests magnesium can aid hyphal growth of candida, but the presence of calcium may negate that. Dr. Carolyn Dean feels strongly that magnesium supplements should be taken, not avoided. Given the controversy, supplementing magnesium seems safest to me if done in combination with an acid, to discourage fungal overgrowth, such as Betaine HCL, so that’s how I’m taking it.

How about other essential minerals? I was given IV Levaquin for food poisoning, which likely wouldn’t have happened if earlier use of antibiotics hadn’t wiped out a lot of my beneficial flora. While in the ER with a 104F temperature, I remember the nurses insisting I take two potassium capsules. They said my blood work showed dangerously low levels of this essential mineral.

Flash forward. Last night I felt anxious, I was having trouble focusing on my work. I noticed all my muscles were tense, tinnitus was loud, and my gut was full of gas, which is typical of SIBO, or small intestinal bacterial overgrowth. The bloating seemed to be irritating my vagal nerve, and I could tell my blood pressure was elevated. Here are the symptoms of potassium deficiency, which include bloating (due to transient neuropathy) and hypertension.

I tried sleeping, and it was impossible, so I went to the cupboard and noticed a bottle of Trisalts. It’s a blend of calcium, magnesium, and a small amount of potassium. I took a dose of this, and within 20 minutes felt the vast majority of my symptoms improving, including healthy peristalsis and no more trapped gas. This morning I woke up feeling very rested, with my nose wide open. My mood was much brighter, muscles were relaxed, and my tinnitus was barely audible.

Now a few hours later my tinnitus is totally gone. It’s hard to describe, but I just feel more grounded, present in my body and relaxed. More like my “old self”. That healthy person.

Beginning yesterday, and continuing into today, I’ve also started boosting my B vitamin intake, with a B-complex, because the last blood work I had showed my white count was in the low-normal range, and folate deficiency can worsen this. The brand I’m taking contains folate (as Metafolin®, L-5-MTHF), rather than folic acid, which has been shown to be unhealthy. Perhaps a low white count is simply a symptom of hyphal candida overgrowth, as is suggested in this article. In any case, I do notice a lift from B supplementation, which is consistent with candidiasis and impaired absorption of B6.

candida

Finally, I’m taking vitamin C with renewed interest, since it’s clear my whole body is in need of nutrition, but I was quite curious — how might vitamin C help with candidiasis? Buckle up for some exciting news: according to this study, ascorbic acid inhibits candida’s ability to transform from a benign yeast form to an aggressive hyphal infection. Hooray for that!

So here’s my plan for the days ahead: I think all my antifungal protocols are important, but they won’t result in lasting healing unless my body has the nutrients to fight the infection off and keep the fungal overgrowth in check. After last night’s solid results from simple mineral supplementation, and the tonic effect I’ve had from vitamins B and C, I am encouraged, and don’t think minerals (when taken properly) feed candida more than they aid in vital immune function.

To be continued. 🙂

Are you taking magnesium to heal from fluoroquinolone antibiotics? Have you noticed if this helps or hurts your body’s ability to cope with candida infection? How about vitamin C and its role in fighting fungal ovegrowth? Please join the conversation in the comments section, and let us know how you’re doing.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Lufenuron: Healing POTS, Anxiety & Introversion?

This is a two-part post so far. You can read the first installment here. Today the resolution of profoundly life-limiting symptoms, across a wide range of conditions, has me rethinking what dysbiosis might be. I hadn’t anticipated writing a new blog entry for Lufenuron yet, but some huge changes are happening daily. You can read about the first two weeks here.

Today is Day 15. As the candida is dwindling, symptoms of die-off returned, such as diarrhea. It makes sense, given the mix of Interfase Plus and Candizyme I am taking.

I woke with fairly loud tinnitus, my eyes were crusty with discharge (not my usual), and I just felt toxic. On the plus side, I had been feeling some pain while urinating these last few months but I’m now experiencing no prostatitis. Constipation is also no longer an issue. I’ve been having two bowel movements a day since Day 2 of Lufenuron, and my first today was a Bristol Stool Chart 5.5.

But as the day went on, I gathered steam, felt a bit better and went to a job interview. The drive over was relaxing, and I noticed even though it was hot outside, I had no heat intolerance. Tinnitus had virtually stopped by then, too.

I arrived early and parked, then noticed a bench on the sidewalk and sat down. Soon I was texting a friend, and as we chatted I realized I wasn’t the least bit sound-sensitive, which is unusual for my “post-Levaquin self“. In fact, I felt calm, relaxed, and was enjoying myself. Even a few days ago I would have felt exposed, hyper-aware of the noises around me, and been seeking the quiet of my car, with the windows rolled up. I’ve been suffering from this agoraphobia since i can remember, but I have also had candida since birth, too.

bench

Once in the lobby of the location where I was interviewing, there I sat on the couch, leafing through magazines. I had a huge epiphany. Reaching out for a photo-book, I was filled with a pleasant curiosity as I made my way through it. This is my old self! I remember family members remarking that my personality had changed, after I got blasted with antibiotics. This felt like that happy-go-lucky, engaging fellow returning.

The interview went really well. I felt relaxed, invested in conversation, transparent, not feeling the need to sell myself, just in the moment. Driving home I was upbeat and carefree. I rolled the windows down, feeling the blast of air on my skin. No sound sensitivity, and the fresh air felt great. I sensed how stale my car was (nose working now!), just because I’ve been leaving windows up constantly to avoid noise. Yes, my whole environment will need to detox with me.

Back at my house, I leaned down to the floor and adjusted a dimmer on a light, but my heart wasn’t pounding, and I didn’t feel like I was going to keel over. CFS has been a problem for the last 5 years, and it’s definitely been improving over the last week or so, but this evening I realized POTS symptoms have been disappearing, too. I really don’t have orthostatic intolerance anymore! And as I walk around the house my whole body feels lighter, stronger.

With improved bowel transport, even SIBO might be healing, and this new found energy puts some validity in that hunch, given how tired I get when upper gut fermentation is a problem. Perhaps candida has an adaptive mechanism, disrupting the migrating motor complex so it can consume more of our food. I’ve noticed GERD is also no longer a problem, which is likely tied to this same issue of decreased gut motility. I have a very happy colon now, and am hoping a lack of fungal overgrowth could heal my ulcerative colitis for good. Fingers crossed.

The wide range of improvements is impressive. I have to wonder, how many of us with POTS or SIBO are really just experiencing the neurological impairment caused by candida flourishing in our bodies, and its endlessly dumping of 79 toxins into our bloodstream? How much of being “floxed” (poisoned by fluoroquinolone antibiotics) relates to fungal overgrowth? And how many of us who became introverted, or prone to anxiety, after this gut flora damage — are we experiencing the same toxicity?

Day 15 of Lufenuron and yes, I feel pretty good.

I should add my point is not to recommend the use of Lufenuron, but rather, I think we need to pay close attention to fungal overgrowth, and relentlessly rid the body of candida however we can. In my case it appears to be making a huge difference.

UPDATE: I tried Lufenuron three times, and while the first dose provided incredible relief, when I took it again one month later it was only half as effective as it had initially been, and by the third dose, another month after that, it barely had an impact on my fungal overgrowth at all. This was despite mixing it with herbals.

Luckily I learned something valuable from the experiment: it seemed my immune system was the problem, so I began looking for something that could boost my body’s innate ability to fight candida. That led me to iodine, and a potential connection between fluorquinolone antibiotics, like Cipro and Levaquin, and hypothyroidism. Here’s the first installment of my iodine protocol. You’ll find the second article here. So far the results have been really encouraging, and unlike Lufenuron, iodine is both inexpensive and subject to much greater testing in humans.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Lufenuron: Healing Chronic Fatigue & More

A month or so ago I was feeling “okay” but not great. Ever since I was given Levaquin antibiotics in the ER for food poisoning, about 4 years ago, I’ve had CFS/ME, brain fog, tinnitus, POTS, SIBO, food intolerance, asthma, ulcerative colitis, sinus and skin issues, depression/anxiety, rising blood sugar and constipation.

Does this sound familiar to any of you? What’s the common thread?

I’ve had fungal overgrowth, inside and out, for years, made much worse by broad spectrum antibiotics. Doctors shuffle me out of their offices when I ask for Nystatin powder, or other prescription antifungals, despite having obvious plaques on my scalp, feet, face, chest and groin, plus sinus and lung irritations consistent with candidiasis.

I have tried my best to control it with diet and herbals, like olive leaf, pau d’arco, grapefruit seed extract and berberine. It’s a chronic infection, so I’m slowly feeling worse and worse. Recently, even downing healthy amounts of cultured veggies and homemade kefir (both are powerful probiotics) hasn’t been very effective.

Flash back to a month ago, all it took was one starchy lunch that fed candida and i got horribly ill. I had GERD, muscle spasms, insomnia, asthma. In the days that followed, I knew I needed to do something more drastic to get the upper hand. Colloidal silver was helpful, but not something I wanted to take longer term. I heard about Lufenuron in an online forum. Not for human use, this chitin-inhibitor dissolves flea eggs, and… the outer shell of candida. Mammals don’t have chitin, so it’s apparently safe for dogs, cats and (theoretically) people.

It’s typically given for the first week of every month, daily, with a high fat meal (so it will deposit in tissues and be slow-released, rather than quickly leaving via the GI tract), then for the remaining 3 weeks of each month it goes to work destroying fungal overgrowth.

gorilla

Yes, humans aren’t supposed to use it, but there’s nothing stopping anyone from treating their gorilla, so that’s what I set out to do. Curiously, ever since i gave my pet ape pure Lufenuron, we both started to feel much better.

This is my record of that adventure, which will be updated periodically:

Day 1: dosage was 2 grams, and by the middle of Day 2, a major burst of mental clarity occurred. By that evening, the ability to sleep deeply had returned, to the point of waking on Day 3 — after 10 hours with no dreams, out like a light — and muscles felt much less sore, plus joint pain had disappeared.

To reiterate: during a 7 day total treatment “loading” window, 2 grams were administered daily, with a high-fat meal.

By Days 4 and 5, die-off symptoms emerged, which is not surprising, and lasted until Day 12: diarrhea, blurred vision, fatigue, insomnia and body aches. The good news: no more constipation, but it took 10 days for die-off to subside, and detoxing continues.

Day 13: colon inflammation is gone, and a healthy, sometimes ravenous appetite has emerged. I’m finding I don’t have to manipulate my neck as much to relieve POTS symptoms. I also think my tinnitus is a little better. It comes and goes, but I have more moments of silence.

Today, Day 14, upon waking, the gorilla is quite spunky, feeling like a randy teenager (Lufenuron might replace Viagra), and in the afternoon, muscles unwind in a characteristic activation of the parasympathetic nervous system, as nap time beckons. The vagal nerve is working now, which is intriguing! Was candida to blame for it running amok? It’s amazing how long, hot showers are enjoyable again (for my monkey). Relaxation is happening; anxiety is disappearing. There’s no more being stuck in fight-or-flight mode.

Healing like this is emotional, but “joy” hasn’t returned yet. My gorilla is still waiting for that.

By the way, people should not treat their primate’s flea problem with pure Lufenuron unless they’ve consulted a veterinarian, and should never treat themselves using medication not approved for humans. In fact, any and all new treatments contemplated should first be discussed with a physician. Please see the disclaimer.

With that said, CFS symptoms are improving, POTS also, along with so much more. Go, monkey, go.

To be continued.

UPDATE: I tried Lufenuron three times, and while the first dose provided incredible relief, when I took it again one month later it was only half as effective as it had initially been, and by the third dose, another month after that, it barely had an impact on my fungal overgrowth at all. This was despite mixing it with herbals.

Luckily I learned something valuable from the experiment: it seemed my immune system was the problem, so I began looking for something that could boost my body’s innate ability to fight candida. That led me to iodine, and a potential connection between fluorquinolone antibiotics, like Cipro and Levaquin, and hypothyroidism. Here’s the first installment of my iodine protocol. You’ll find the second article here. So far the results have been really encouraging, and unlike Lufenuron, iodine is both inexpensive and subject to much greater testing in humans.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Black Garlic: Healthy & Delicious

Like most fermented foods, aged black garlic is much higher in certain antioxidants than its raw counterpart. It’s one of the most studied foods, in recent years, due to its ability to lower cholesterol, and guard against a wide range of inflammatory diseases, including cancers of various kinds, and complications of diabetes. Studies also suggest a neuroprotective role, and a mechanism for blocking kidney damage. Historically, it was developed in Korea and used to treat a wide range of ailments, including arthritis.

How does it rate for fighting fungal and bacterial infection? According to this article, black garlic may actually aid in absorption of allicin, the antimicrobial compound found in both black garlic and crushed raw garlic, via  a compound called S-allylcysteine. Fellow health-nerds can read about the incredible details here. Given that synergy between S-allylcysteine and allicin, i often take black and raw combined for anti-candida potency. i have SIBO, and eating a bulb a day doesn’t cause me any GI distress, in fact, I think it’s helping heal my gut.

For people who love the health effects of garlic but don’t like the odor on their breath, you’re in luck, because no matter how much black garlic you eat, your breath will not be affected.

Purchasing black garlic online is extremely expensive, while making your own is very affordable. It takes about two weeks to slow-roast in a rice cooker on the lowest “keep warm” setting. My Sanyo model ECJ-D100S stays like that until turned off. Continuous operation is important. Here’s a long thread devoted to that very feature. It seems the Aroma ARC-2000A will do this, as will the West Bend 84905 Slow Cooker, and both are affordable. So is this Proctor Silex. For higher budgets there’s the Instant Pot DUO60. Even though it’s a low temperature, be safe and check yours regularly during the extended cooking time.

So let’s repeat the entire recipe: put your raw garlic into the cooker, close the lid, and two weeks later it’s ready. Amazing to think you can buy a brand new rice cooker for the price of 1.5 lbs of store-bought black garlic, and make your own for mere pennies of electricity per batch. I use a recipe I found posted to a forum, as a Korean grandmother’s method.

The only modifications I made were putting the finished batch into a colander on my kitchen counter, rather than hanging it in a cloth bag for a week before use, and I’ve added four days to the aging period, for a total of two weeks. I find it’s ready to eat right away, without drying. The process is more of an aging than fermentation, but the results are the same, in terms of unlocking so many nutrients and making them bioavailable. It’s caramelized. Yum.

Note the clear difference in color between the black and raw garlic.

Note the Color Difference Between Black and Raw Garlic

How does it taste? It’s a wonderful combination of sweet and savory, like a deep, dried cherry or tamarind flavor, and each clove pops out of its skin easily, soft and squishy, so peeling is never a problem. When I give it to my friends who come over to the house, it’s not uncommon to see them devouring 1/2 a bulb at a time. I’ve done it myself, and especially for medicinal reasons, I’ve even eaten entire bulbs at once. The effect can be very energizing, and you can see from the studies linked above, it has a wide range of health benefits.

Those who have trouble with raw garlic may be pleasantly surprised, as I was, at how easily black garlic can be digested, but if you have IBS or IBD, the best approach is to go slow, as you would with any new food, and see how you do. Often times ramping up portions of new foods, over time, can create a tolerance, whereas doing too much too soon can create problems.

Those of you who are omnivores, try some on a rib eye steak, or a pork roast. Put it on after your meats are done, as it doesn’t require cooking. Everyone, whether they are paleo or vegetarian, can enjoy it in stir fries and added to mashed potatoes or rice dishes. Another great feature of this superfood is that it keeps for months, right out in the open — no need to refrigerate or store in a dark place.

Have you tried black garlic already? Please share your medicinal uses, aging tips, and favorite cookers with us in the comments section. Also, many thanks to everyone at the crossroads for cultured foods and beverages: Wild Fermentation, on Facebook, for their amazing help in sourcing the perfect black garlic maker. Updates to follow, such as this new recipe.  🙂

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks very much!

Lemongrass Oil for Deep Acne

Did you always have clear skin before your gut health changed? Have you noticed the more vegetables you eat, and especially when combined with carbs, like rice and potatoes, the more likely you are to get deep acne, or rosacea, especially to each side of the nose, about 24 hours after eating the offending food?

This has certainly been my experience, and the acne/rosacea/gut connection is a strong one. Sometimes, doing a probiotic retention enema will reduce the inflammation quickly enough to avoid a breakout, but if I can’t catch it in time, the next best thing I’ve found for deep acne is applying organic Lemongrass oil. Sometimes the pimple can be resolved virtually overnight.

lemongrass

Rather than using it undiluted, which may burn skin, I dilute it 1:4 with a carrier oil, like Jojoba, which can also be found as an organic product. This is the strength I use as a spot treatment, overnight. It’s capable of healing even deep, adult acne. For a facial wash, try 1 drop Lemongrass oil to 50 drops 30 ppm colloidal silver, which is antibacterial and antifungal, and mist on before bed using a pump-spray bottle.

Note: anyone using these oils for the first time should apply a drop of it, diluted 1:4 as you would use on your face, to an area like the wrist, where it can be easily washed off in the event of any irritation. People with sensitive skin, be sure to ask your dermatologist. Topical use of colloidal silver is quite safe, and highly effective against yeasts and fungi, but one should pay attention to dosing guidelines for silver.

The approach outlined above is for acute flares of acne. By far the best longer term treatment, for most people, is to heal your gut. If you have symptoms of SIBO, which can often be associated with tinnitus, too, consider eating a lower carb, low FODMAP diet, and try daily “intermittent fasting” which will allow your body to sweep bacteria out of the small intestine into the colon. People with SIBO have fewer “cleansing waves” than those with healthy guts, so compressing your food intake into two larger meals, spaced further apart, will allow your upper GI tract to become less of a feeding area for these misplaced gut microbes, and encourage them to seek their food sources further down, in the colon, where they belong.

Also, consider adding cultured foods like kefir, raw, organic sauerkraut, and yogurt to your diet, to displace less-friendly bacteria with healthy flora, to protect the gut wall, and nuture other beneficial strains in your upper and lower GI tract. Contrast these approaches to most standard dermatologists who prescribe gut-damaging antibiotics, and which would you rather choose? 🙂

If any of you have your own favorite approaches to acne control, I’d enjoy hearing from you in the comments section. Thanks!

Candida, SIBO and… Silver?

A brief bit of background: my mother took lots of antibiotics, from the 1950s onward, and was on Tetracyline when pregnant. I got my gut flora from her, as anyone would, but was born prematurely and spent 2 months in an isolette. This means I acquired the rest of my microbiome in a hospital, before heading home. I think it’s safe to say I’ve have had yeast issues for most of my life. My entire family did.

The standard medical attitude about candida continues to be “it doesn’t exist in anyone unless they are immune compromised”. My gut flora was damaged pre-birth, then I had a family doctor who prescribed antibiotics for a simple cough, or the sniffles, I’ve since been hit with Cipro and Levaquin (fluoroquinolone antibiotics) at least a dozen times, so from a modern understanding of gut-immune function, I am immune-compromised!

I got toenail fungus at an early age, developed sinus trouble (more antibiotics!) and have since read reputable sources saying most sinus issues are fungal. Candida? Maybe so, but the type of fungus is moot. Next I got asthma, seasonal allergies, then ulcerative colitis, then severe food intolerance. At no point along that path did any doctor say I needed to heal my microbiome, or go on a paleo diet, so if they didn’t understood something so basic, I can’t put much stock in their wholesale dismissal of candida overgrowth.

Here’s the good part — I’ve been getting better ever since I started paying attention to gut health. It’s simple. Lower carb is healing — sugar is bad. Probiotic foods are a “yes” — antibiotics are an emphatic “no” (unless utterly essential). It’s been a wonderful road back for me, with every single health condition.

I’ve recently discovered antibiotics very likely destroyed the fragile, butyrate-producing bacteria in my gut, and butyrate heals inflammation  — while also being anti-fungal. No wonder homemade sodium butyrate enemas have been so helpful for my ulcerative colitis flares. I believe butyrate could certainly help others with IBD, including Crohn’s disease. It may even play a role in protecting the upper gut (small intestine) from development of SIBO. Speaking of…

Early this week, a Monday, I’d just started a new job. I didn’t have time to fix my own lunch from home, so I had to fend for myself in the usual higher-carb, sugary restaurants. I found a beef roast with sides. The meat portion was tiny, covered with a sweet gravy. Roasted potatoes and green beans rounded it out, but that same sauce was all over the veggies. I was so hungry I ate every potato. Normally only eat about 3 oz of them a day. I’d been in good shape, gut-wise, for so long, I could afford to cheat, right? Wrong! By morning, I could tell I had yeast overgrowth. My gut had zero peristalsis, I had bad tinnitus, which for me is usually a sign of SIBO returning, my breathing was restricted, sinuses were inflamed, and energy was in the tank.

I’d had had such luck with yogurt, in recent weeks, I decided to eat two pints, the following day at work. Apparently the candida had done such a job slowing down my gut, the yogurt just sat there. Candida has been slowly digesting us since day one. I believe it uses “host manipulation“, which is what many successful parasites do. People with yeast overgrowth often crave sweets and alcohol. I know I have in the past, and I didn’t lose that until I started removing yeast from my body.

Hyphal Form Candida

It makes sense: if candida creates sweet tooths to feed itself, why wouldn’t it also emit chemicals to slow down gut transport, to more effectively eat our food? This may explain why so many of us are underweight, or constipated, and could be a strong hypothesis for alcoholism. Here’s a very interesting thread exploring a connection between SIBO and candida. Normally benign, its invasive (hyphal) form is thought to just be a symptom of dysbiosis. A healthy array of commensal bacteria should curb overgrowth. However, for those who’ve had hyphal form for decades, we need to deal with it.

I am hosting hookworm right now, for food intolerance, asthma, IBD, so I can’t take oregano oil, olive leaf, berberine, even peppermint, without killing them. Colloidal silver is an antibiotic, but it will just stun them for a few days.  Numerous articles discuss a rare condition called agyria, where people who consumed massive amounts of silver turned their skin a bluish tint. I have taken only 3 courses, a few weeks at a time, in the last 4 years. I’m not worried about changing color!

So back to the problem at hand, by the end of day 2 my entire back was sore, where it was nearly impossible to walk. I have a specific pull-pattern where one rib gets dislocated, and it happens most often when my gut is unhealthy. Lipopolysaccharide, a bacterial endotoxin, may be the root of this inflammation. That night, I simply couldn’t find any position to lie in, and insomnia made everything worse. I spiked a fever from the SIBO, which is rare for me, and my lungs felt like bronchitis was developing.

Most people would have gone to the doctor at this point, and been prescribed antibiotics, but I don’t tolerate most of them, and would rather use an antimicrobial that kills both bacteria and yeast.

The morning of day 3, I still had a fever, and started with 1 ounce of 500 ppm (parts per million) colloidal silver in a pint of distilled water, which makes it about 33 ppm. This is a safe level, in my opinion, especially since I take it very rarely. It has had a long history as an antibiotic before the modern pharma-industry developed conventional antibiotics. Here’s a study showing silver’s effectiveness against antibiotic-resistant strains. I’ve read other sources claiming it “smothers” both good and bad bugs. Its effect on candida is confirmed by several studies.

To deal with my lungs I used 30 ppm silver in a miniature glass spray bottle. 5 puffs every two hours. So how did it all go? Interestingly, the oral silver seemed to get my gut moving, and my stools were soft but formed. I’m thinking this relates to a lower yeast population in the gut. A few hours after starting inhalation, my lungs were clear, the fever broke, and I’m still feeling pretty good. I’ve read articles where doctors used CS in a nebulizer to treat people with AIDS-related lung infections, so this seems like a solid approach. It protects weak patients like me (who are immune compromised) from gut-damaging systemic antibiotics.

What’s my takeaway? Buying silver is expensive, and I normally make my own, using a cheap generator, that tests out about 17 ppm. The cost of home-brewed is pennies per pint. I plan to use the silver orally and as a spray mist only if needed, for the next few days, then I’ll go back to cultured foods like homemade kefir, raw sauerkraut. Silver is best used sparingly. I prefer adding healthy flora to my gut, not killing friend and foe alike. I also take Prescript Assist, VSL #3, and LifeStart powder now, as probiotics, plus an occasional butyrate enema. This is what works, and I’ll keep it up, but perhaps the moral to this story is, the next time I’m late for work, I’ll stop and cook my own, sugar-free, lower-carb lunch!

PS: for those interested in learning more about colloidal silver, here’s a great group on Facebook: Colloidal Silver, Pro & Con, where all points of view are appreciated. And keep in mind all the usual caveats apply: ask your doctor before trying any new therapy.

Chronic Fatigue/POTS/IBD & the Gut-Neck Axis

“I worked with a chiropractor prior to my orthopedic neck surgery. As I described my FM/CFS symptoms, he said, “What did you do to your neck?” I mentioned I’d been in a serious car accident 10 years earlier, sustaining a whiplash injury. He said he had yet to meet a patient with CFS who didn’t have a history of neck trauma. He said there was a theory that any sort of injury to the cervical spinal column either released a component that led to the disease, or allowed one to enter the spinal fluid.”

 

The quote above was lifted from the comments section in a 2007 article on chronic fatigue, which is interesting in its own light, as it discusses a viral hypothesis for CFS/ME. Rather than going into this now, which is plausible to me based on the positive impact of FMT on CFS, considering a healthy microbiota is likely to be inherently anti-viral, I’d rather stick with a discussion of the biomechanical overlap between IBD/CFS-ME/POTS, and then relate that to gut ecology.

I suffer from CFS/ME in addition to ulcerative colitis, asthma, and other inflammatory conditions. I also, as many of you know, have a history of neck trauma, caused in a traffic accident years ago. For me, the neck injury acted as a trigger for most of my health issues, so I have recently suspected vagal nerve damage as a possible root problem. The VN mediates inflammation and immunity in the body, to a large extent, and controls heart rate/BP, hormonal output (adrenals, chief among them), organ function, including gut transport (suggesting constipation, GERD may be related to VN damage), so it’s easy to see where a wide range of symptoms could have this common thread.

I’ve dubbed it the “Gut-Neck Axis” because I’ve found healthy alterations to my gut flora are just as curative (or at the least, beneficial) as achieving proper alignment of my neck! Either will provide relief, whether it’s a glass of home-brewed kefir, a chiropractic adjustment, or a manipulation I can do on my own.

Why would this be? Does an adjustment of my neck release electrical “noise” in my central nervous system, a bottled up energy produced by pathogenic or translocated gut flora (SIBO), or is it simply taking pressure off my vagal nerve, which could allow it to engage more bandwidth in performing its tasks?

??????????????????????????????????????????????????????????????????????????

My guess is both are true, because the neck is the physical fuse box between the brain and the enteric nervous system, the “gut brain”.

When hyperadrenergic POTS kicks in for me, my blood pressure and heart rate accelerate, I get obvious tinnitus, a stuffy nose, my gut stops moving, and I get very heat-intolerant. Much to my amazement, in recent days the use of a posture pump will stop all these symptoms, and quickly. Right away, I can feel peristalsis occurring, my nose opens up and I can feel my blood pressure dropping.

If I’m in the car and don’t have access to the device, often times just relaxing my neck, jutting my lower jaw forward a bit, and tilting my head back slightly will do the same. I’ve found it’s important to also try to elongate my neck as much as I can, by using muscles that extend it, whilst I simultaneously try to keep it limber, not stiff. At other times I get relief from just gently pushing in on my lower jaw (while it’s very relaxed), which seems to realign upper cervical vertebrae. There’s a zen to achieving this posture. It has taken practice, but luckily I get instant feedback when I’m doing it right, so I’ve made good progress.

By the way, it should be noted since we’re all different, I’m not recommending anyone try what works for me. This is not medical advice, and anyone reading along should consult their physician before attempting anything described herein.

The third leg of the stool, in this Axis, is active stress reduction. In any situation where I feel a high sympathetic state coming on, calming my mind, paying attention to breathing ( in for a count of 3, out for a count of 4) will act as a brake, and slow things down. For me, CFS/ME feels like a cardiovascular issue. I notice when hyperadrenergic POTS symptoms are flaring, I find it exhausting to stand; with my neck aligned properly I have much more energy.

One theory regarding a trigger for CFS is a vagal nerve infection, and I am not discounting this, but what if it’s also an impinged nerve, a transient impairment, that can be corrected with a spinal adjustment? It’s pretty clear to me my health issues have multiple avenues for healing, and there’s likely to be more than one root cause.

So to my broader point: in an attempt to simply feel as good as possible, I’ll continue to do each and every thing I’ve learned is having a positive impact on symptoms, whether it’s biomechanical or more related to gut flora. Since we know it’s a feedback loop, my theory is a neck injury can create a pro-inflammatory state in the gut that discourages the growth of vital gut flora. Stress can, too. Each of these, in turn, creates an inflamed gut that further discourages a healthy microbiome. It’s a vicious cycle. But by adding in cultured foods, probiotics, FMT, perhaps this reduces the electrical “noise” in the CNS, which makes mechanical manipulations less important.

I do know when I’ve done FMT a few times, it’s as if I’ve been seeing a chiropractor regularly. It’s all about relaxation, tilting over into a more parasympathetic-dominant mode, and a happy neck creates a happy gut, creates a happy brain. Furthermore, getting back to CFS, I notice FMT gives me a lot more energy. I can see where in the study cited above they may have had a much higher response rate with CFS/ME if the participants had simply done FMT for a longer period of time, say 6 to 8 weeks, rather than merely two to three days. I’d love to see another FMT study where participants were also given gentle chiropractic adjustments with an activator tool, massage therapy, and participated in guided meditation.

In the comments section I’d appreciate hearing from you. What are your own coping methods for cooling off the gut brain, staying in a more parasympathetic (restful/restorative/digesting) state? Also, if you have identified a neck-related trigger for IBD or CFS, which biomechanical approaches help the most? Have any of you had cervical spinal (neck) surgery? If so, what results have you had? I figure someone out there with IBD (ulcerative colitis or crohn’s) has had cervical spinal surgery and I’m very curious if this may have alleviated or improved the IBD.

 

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

 

Hookworm Only — Starting Over.

It’s been ages since I updated this blog. Basically, I was doing very well on the first round of helminthic therapy, then wounded my finger tip when I was cooking dinner one night. A one week course of Levaquin antibiotics (early August, 2011) sterilized my gut, and what grew back was a horrible mix of bacteria. This triggered a flare of ulcerative colitis. I probably already had SIBO, too, from years of antibiotics from childhood to young adult years, but the constipation from this last round of antibiotic “therapy” made it all much worse. I then decided to add a 1500 whipworm top off dose, to stop the bleeding in my colon, but this just made my bowels more sluggish and I started to feel allergic to just about everything.

Eventually, enough was indeed enough. Due to a growing intolerance to foods, I had to kill off my 2000 whipworm and 55 hookworm combination with a three day course of Mebendazole (late October, 2011) and start over. On November 22nd I reinoculated with 50 Necator Americanus hookworm and decided to avoid the whipworm this time, since they appeared to contribute to an increased allergic response and most likely compounded the constipation from antibiotics. I feel I can now control my ulcerative colitis with probiotic implants and as long as hookworm reduce my allergies, this will also help my IBD improve.

So far, so good. I’m really feeling better this time around. Tomorrow (Tuesday) will be 6 weeks since I inoculated with 50 Necator Americanus hookworm. Last time, when I did the 55 hookworm/500 whipworm combination, by week 7 my asthma disappeared, so that’s a potential benchmark. If anything, I feel like I’m having earlier symptom relief on round two, and am reacting less allergically in general.

My nose started clearing around Thanksgiving, due to the “bounce”, which is an early symptom relief some of us get from hookworm, then this upper respiratory relief became a longer term benefit about a week or so ago. I hardly ever react to things like house dust anymore, and if I do it’s a more typical reaction like a sneeze, something I never could manage when my immune system was a deer in the headlights.

In October I was experiencing incredible food intolerance — reacting to nearly every protein I tried to eat — with a stuffy nose, tinnitus, and throat tightening sensation. The last week or so I’ve noticed my appetite increasing, and seeing that as a signal, I’ve since been testing and enjoying normal portions of pork and lamb, plus smaller amounts of beef. I’ll try things like chicken and fish at a later date when it’s more obvious the hookworm are providing benefits. Vegetable fats and proteins, like avocado and coconut, have also been fairly problematic in the past, so I’ll wait a while to test those, too.

Should anyone ever wonder if hookworm can help with salicylate sensitivity, in my case I think it’s doing exactly that. In early October I reacted to an over the counter product with salicylates (acne cream and a skin wash) when I used it on my face, and since then foods higher in salicylates would trigger a similar reaction — nasal congestion, tinnitus, increased heart rate and anxiety, asthma and throat tightening. It was no fun at all! Last night I tried eating a boiled carrot, since they are high in salicylates, and barely reacted. This morning I’m sipping a cup of organic coffee (also pretty high on the scale) and enjoying it. None of this would have been possible a month ago!

One of the best benefits now is relief from anxiety and muscular tension. I’m waking up feeling rested, with a very relaxed back and legs, and am drowsy enough to take naps, which creates a virtuous cycle.

Another thing I’m noticing — my face is clearing up. When my gut flora is out of balance, I often get acne to each side of my nose.

By the way, I have a new GI doctor who knows Joel Weinstock at Tufts University, is a major proponent of helminthic therapy, and (as I understand it) has sat on panel discussions with Weinstock. This doctor of mine also does fecal transplants for quite a few of their patients and has told me FT can be really helpful in the right applications, including my own condition. Right now the course of treatment we’re following is to keep things simple and allow the hookworm to get established.

Regarding acne relief, my GI says hookworm appear to literally change the human biome for the better, influencing which of the good bacteria survive and which of the more pathogenic ones don’t, and how large or small each population is allowed to grow. New (and old) research suggests a strong link between SIBO, acne and neuropsychological issues. Note the Stokes and Pillsbury study here, done 70 years ago, and leading edge research is just now catching on to their same hypothesis today.

The possibility of SIBO for me is very real, but I haven’t been tested to confirm it. Diagnosis can involve drinking sugar water to create gases that are then measured in the upper GI tract, but too much carbohydrate can cause flare ups of ulcerative colitis, and I don’t want to take the risk. The best approach in my opinion was to act as if I have SIBO and treat it with diet and probiotics, not antibiotics (which is a more conventional approach). For now, this has meant adding even more soft-cooked vegetables to an already high fiber diet. I’m literally sweeping the bacteria out of my small bowel and into the colon with a “broom” of large plates of veggies, mixed with modest amounts of animal protein. Too much fiber can create problems of its own, like undigested material that continues to feed bacteria, but this mechanical approach to addressing SIBO is short term and focused. As soon as possible I’ll want to eat a lower residue diet.

Meanwhile, I’m feeling well enough to go back into the world and work again, which is great, but in the interest of stabilizing as soon as possible, and cementing my progress, I would like to get up to a full dose of hookworm at the 3 month mark. I’m anticipating doing another 50 hookworm 6 weeks from now, or perhaps even 70, to get up to a 120 hookworm population. Given how minimal the side effects have been for me, I do think I can now handle 70 at once, especially with the 50 in me already, which should ease the immune response.

I’ve also ordered a microscope so I can keep track of my hookworm egg count. I don’t plan on being too precise about this. I don’t care how many eggs per gram of stool they are laying. I just want to make sure they are alive and well, so the plan is to check for ova every few months, and base most of my population maintenance on inoculation timing and overall symptom relief. If things are going well, my instinct is to just let things be and enjoy the ride!