Food Poisoning? Probiotics to the Rescue.

How many of you heard recently about the amazing Woodrat, who can devour a wide variety of toxic plants? That’s interesting on its own, but then consider this: if you transplant Woodrat poop to other rodents, even its unrelated brethren can suddenly eat the same toxic stuff.

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So it seems clear enough: the healthy bacteria found in Woodrat guts are the reason for this animal’s uncanny ability.

That brings to mind an analogy: all those toxic things I used to be able to gobble up — restaurant food, ancient leftovers, just about any foodtruck fare — before I was prescribed a bunch of nasty antibiotics, including Cipro and Levaquin, a class of drugs the FDA has since slapped with “black-box” warnings.

Indeed, ever since my gut flora was blasted to smithereens, I’ve had trouble eating anything but the most well-prepared food. Since it’s impossible to always be careful and cook our own meals, a helpful remedy I learned was to start shoveling down probiotics at the first sign of a problem.

VSL#3 is suitable, due to a wider range of flora. It’s also effective for ulcerative colitis. Another popular brand is a mix of soil-based organisms, Prescript Assist. A third option: Miyarisan Tablets, a Japanese probiotic that contains c. butyricum, which generates its own antifungal, anti-inflammatory butyrate, a short chain fatty acid (SCFA) helpful in IBD. Given the lack of butyrate in guts of people with metaboilc issues, c. butyricum may be able to do even more for us.

Back to our restaurant experience gone-awry, or those leftovers that should have been tossed, the theory behind high dose probiotics is they can often overwhelm pathogenic microbes. True enough, I’ve had it work wonders, but in an acute situation of tainted food, it’s not uncommon for me to gulp down 5X the normal dose of VSL#3 and maybe even re-dose a few hours later.

Since it’s not clear how the body will deal with large doses of soil-based bacteria, I am sparing with Prescript Assist and only take VSL #3, or other brands such as Life Start, which is a single strain (bifido infantis) probiotic, and another multi-strain product, Renew Life Ultimate Flora Critical Care, in larger quantities. Keep in mind Renew Life is enteric coated, which means it’s designed to dissolve in the lower GI tract. Therefore, it’s best to open the capsule before dosing, if you need it to work right away.

I’ve also taken peppermint oil (which i just read is a powerful antifungal), oregano oil, and colloidal silver, when I needed quick relief. These can certainly work well against bad bacteria, but they also degrade the good bugs, so whenever possible I try to avoid herbals and antimicrobials. In the case of SIBO, some upper gut sterilization can be helpful. This is one reason peppermint is recommended for IBS.

An additional approach that may help with a toxic gut is activated charcoal. People who have overdosed on medications are often given this in hospitals, and it can work to mop up a lot of organic toxins quickly. Just be aware it will bind with everything, including whatever medicinal supplements you take with it.

So this is the strategy that’s worked for me. What about your own gut? If you find you’re getting GI issues after eating pretty often, and you never used to have that problem, think back to how many courses of antibiotics you may have had in your lifetime, or — since we get our gut flora from our mothers — how many your Mom may have had, too. You may be developing a condition called dysbiosis, which simply means damaged gut flora. Problems often arise from too few bacteria rather than too many.

What are the potential consequences? About 10 years ago I got sick from restaurant food and landed in the ER several hours later with a 104F temp. They gave me (very ironically) IV Levaquin antibiotics to stop the infection. Take that, Woodrat.

Bushytailed_Woodrat

Major problems followed, including POTS (a type of neuropathy), food intolerances, SIBO, plus major brain fog, anxiety, tinnitus and insomnia. For those unfamiliar with the term, I’d been “Floxed” by fluoroquinolones, which I later learned are actually chemotherapy agents, not just antibiotics. Anyone who pops Cipro or Levaquin for minor infections, be very careful.

Had I known of this “probiotic rescue” at the time, I could have been overwhelming the bacteria in my upper gut right away, long before I began to develop a fever. Alternatively, I could have been drinking colloidal silver and taking oregano oil, or peppermint oil. Even turmeric and raw garlic have fairly potent antibacterial qualities.

NOTE: food poisoning can be serious, so by all means seek medical attention if you feel really sick after a meal. All the measures I’ve mentioned can be tried while you’re preparing for a trip to urgent care, so I hope you’ll be waltzing out of the waiting room early, rather than spending the night. 😉

sunrise

What about longer term solutions for GI health? Probiotics are expensive, which makes sustained use impractical for many of us, and how effective are they at colonizing the gut? Results vary, but many probiotics are barely “waking up” by the time they leave our bodies. How about asking our easy-going friend with the iron-stomach to do a poop-swap? Yes, FMT, as it’s called, is the ultimate flora fix, but restrictions on its use have created quite a few hurdles.

For most of us, the best answer may be simple, age-old wisdom: eat more cultured foods. They have trillions of healthy bacteria, compared to the billions in expensive probiotics, and that flora is awake and ready to go to work the moment you consume it!

You can learn how to make your own Kefir and Sauerkraut HERE.

 

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks very much!

Iodine Protocol Destroying Candida

It’s now day 16 of my iodine protocol. Those who follow this blog remember when I tried Lufenuron, an antifungal not approved for human use, for advanced candida overgrowth. The first month it worked wonders, the 2nd it had only a partial effect, and by the 3rd dose Lufenuron had no effect at all. Disheartening, yes, but that brief success taught me how many of my symptoms were from fungal overgrowth: intense fatigue, tinnitus, SIBO, anxiety, skin breakouts, sinusitis, and several other seemingly disconnected problems.

Iodine, taken orally, is every bit as effective for me as Lufenuron was, even more so, plus its potency against candida has remained constant. And here’s a milestone: my ulcerative colitis symptoms are completely, utterly gone. Not a trace of inflammation in my colon, not a speck of bleeding, despite sprinting to the loo during a characteristic iodine detox.

Flash back 3 weeks ago, hearing of a friend’s success with an iodine protocol came at the perfect time. The doses involved in this approach were shockingly high to me, compared to the usual orthodoxy. I had heard a bit already about iodine’s impact on chronic infections, and hoped it might halt the steady worsening of candida I experienced when Lufenuron failed. I really felt it tugging me down quickly this time, no matter how many herbals I threw at it.

That’s all changing now, after beginning my own protocol. I started gently, with just one drop of Lugol’s 2% Iodine solution, which is 2.5 mg, or 2,500 mcg (about 1.66X the RDA of 1,500 mcg). Even that relatively small initial dose had a profound effect.

I’ve been carefully ramping the dose in the days since, and am now peaking at 5 drops, or 12.5 mg, averaging around 3 drops, or 7.5 mg. Many suggest this “pulse dosing”, which includes two or three days off, after every 5 days on, so the body can effectively detox. Overall, it’s really working. In fact, I have fewer symptoms of candidiasis now than prior to my last dose of Levaquin antibiotic.

The first major benefit I noticed from iodine was improved sleep patterns, and this has continued to be wonderfully deep and restful, dream-filled sleep. Then there’s relief from my sinusitis, which began to happen in the initial two weeks of oral iodine supplementation. By now I can eat as many potatoes, rice, even sweet potatoes, as I dare, and my sinuses stay clear (historically, carbs have been a trigger). I no longer wake up with brown mucus, that odd “beery” smell of fungal sinusitis, which first started around 1995.

While I usually just take the Lugol’s in water (see below for details) and drink it down, I’ve even been making an iodine nasal spray, too, used every 3 or 4 days, because I want to cure the problem once and for all. I empty out a nasal spray bottle, then add a bit of Lavi Wash to create saline, with 2 drops of Lugol’s 2% Iodine. I mix this with about 8 oz distilled water, add some into the spray bottle, and keep the rest in a glass container with a plastic lid in my refrigerator.

The nasal spray is totally optional, for dealing with fungal sinusitis only. The main protocol is simply taking your iodine in water, according to whatever dose your doctor recommends.

Note: before trying anything iodine-related, it is important to consult with a physician or naturopath familiar with thyroid issues, who can perform adequate testing to establish your baseline function. Make sure you try a tiny amount of iodine on your wrist first, where it can be washed off should you react. Some people experience a rush of energy. Keep in mind even sinus rinses contribute to your total iodine dose, not just oral use. Also be cautious about measures, as people outside the US are often using a far stronger form of Lugol’s (5%). This means drop-for-drop what seems like the same Lugol’s brand can be quite different.

november5

Okay, let’s rewind a bit — it all started on 11/5/14. After the first dozen days straight, I only took one day off, and I’ve been at it daily ever since. My dosing has varied from 1 drop of Lugol’s 2% solution taken orally (2.5 mg iodine) to 5 drops (which supplies 12.5 mg) depending on my response/detoxing. Unlike pulse dosing, I am in a saw-toothed pattern of nudging it up, dropping it down, then bumping it up again, without many breaks. I just listen to my body as I go, and try not to push too hard.

Since my last blog entry, a fairly intense release of toxins has continued, but it’s now getting much better, with only occasional GI upset, and my last dose of 12.5 mg is only a bit lower than a brief peak of 17.5 mg. That dose felt a tad high, so I backed off. Simple enough.

Iodine detoxing is no fun. At worst, probably 5 trips to the bathroom for me, from morning to noon. I felt fine initially, but by mid-day my muscles were getting a bit stiff from mineral loss. I’ve had low potassium in the past after dehydration, so I took a blend (calcium, magnesium, potassium) called Trisalts (2 one-half teaspoon doses that day) and felt a lot better. I may have been deficient in all three minerals, although I’ve been supplementing a lot of magnesium for companion nutrients (highly essential), along with my selenium complex (200 mcg), a b-complex specific for iodine protocols, and vitamin C.

I also add a bit of trace minerals to my distilled water, and I never, ever drink tap water. Toothpastes with fluoride are equally bad — I really hate the idea of ingesting more fluoride when I’m trying to free up my iodine receptors from — fluoride, chlorine and bromines.

distillation-process
I have a water distiller in my kitchen, and it’s been running a few days a week for the last 4 years. The only downside is the fan noise, but it has paid for itself. In my area there have been reports of ground water contamination, and I do know a type of fluoride is added to the municipal water supply, in addition to a few new chemicals that are supposed to be “better” than the old decontaminants, like chlorine (another halide that blocks iodine) but who knows?

A detox requires pure water to restore what’s getting flushed out, but decreasing diarrhea after week 3 suggests iodine has already managed to remove a lot of toxins, such as fluoride, bromines, and mercury (I have a lot after eating fish 5 days a week, from my youth into my 30s). What I’ve got now is the healthiest gut I’ve had in a long time, and I’m feeling greater benefits from ferments, like kefir and sauerkraut. In pre-iodine days, I knew kefir was good for me, but it made my SIBO worse, and it seemed no matter how much I drank, candida was always one step ahead.

How could iodine be doing so much to heal chronic candida overgrowth? Iodine on its own has an antifungal quality, which explains why it’s clearing SIBO in the upper gut. If the entire GI tract is being rid of fungal pathogens, it’s easy to see why constipation is totally healed. If byproducts of that fermentation are no longer polluting the bloodstream, autonomic activity should benefit, so peristalsis will become more vigorous, and mental health should improve, too.

But more important appears to be iodine’s affect on thyoid and gut health, its ability to free up those iodine receptors and allow nutrients from oral supplementation and food sources to be better utilized, in key aspects of biochemisty. It’s a powerful immune boost.

While I do still have some fatigue, everything is working better. My mood is upbeat, I have a libido again, and feel a general ambition. My mind is much quicker. I even notice as I’m typing this my eyesight is incredibly sharp (no glasses anymore!) and my fingers are flying along the keyboard.

Since my initial post on this subject, the Iodine for Fluoroquinolone Toxicity group on Facebook is in full swing. We’re learning how sensitive we are to iodine, even the co-supplements. This means the 12.5 mg iodine used in typical protocols is way too high for all of us “floxies”. My suggestion would be to go slowly, even less aggressively than a physician might recommend, if you feel your body is struggling to detox. One group member likened a floxie starting iodine to a very dry sponge being suddenly inundated with water — at first we aren’t able to grab much at all, but over time we can absorb, and really benefit from, therapeutic doses.

Speaking of, how much iodine do you think is “enough”? There are at least two distinct camps, in iodine supplementation circles. Some say micrograms, some say milligrams. Let us know where you stand, in the comments section.

For now I’m favoring the middle way — one foot on the brake, the other on the accelerator — and it’s an interesting ride.

To be continued… 🙂

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Lufenuron: Healing POTS, Anxiety & Introversion?

This is a two-part post so far. You can read the first installment here. Today the resolution of profoundly life-limiting symptoms, across a wide range of conditions, has me rethinking what dysbiosis might be. I hadn’t anticipated writing a new blog entry for Lufenuron yet, but some huge changes are happening daily. You can read about the first two weeks here.

Today is Day 15. As the candida is dwindling, symptoms of die-off returned, such as diarrhea. It makes sense, given the mix of Interfase Plus and Candizyme I am taking.

I woke with fairly loud tinnitus, my eyes were crusty with discharge (not my usual), and I just felt toxic. On the plus side, I had been feeling some pain while urinating these last few months but I’m now experiencing no prostatitis. Constipation is also no longer an issue. I’ve been having two bowel movements a day since Day 2 of Lufenuron, and my first today was a Bristol Stool Chart 5.5.

But as the day went on, I gathered steam, felt a bit better and went to a job interview. The drive over was relaxing, and I noticed even though it was hot outside, I had no heat intolerance. Tinnitus had virtually stopped by then, too.

I arrived early and parked, then noticed a bench on the sidewalk and sat down. Soon I was texting a friend, and as we chatted I realized I wasn’t the least bit sound-sensitive, which is unusual for my “post-Levaquin self“. In fact, I felt calm, relaxed, and was enjoying myself. Even a few days ago I would have felt exposed, hyper-aware of the noises around me, and been seeking the quiet of my car, with the windows rolled up. I’ve been suffering from this agoraphobia since i can remember, but I have also had candida since birth, too.

bench

Once in the lobby of the location where I was interviewing, there I sat on the couch, leafing through magazines. I had a huge epiphany. Reaching out for a photo-book, I was filled with a pleasant curiosity as I made my way through it. This is my old self! I remember family members remarking that my personality had changed, after I got blasted with antibiotics. This felt like that happy-go-lucky, engaging fellow returning.

The interview went really well. I felt relaxed, invested in conversation, transparent, not feeling the need to sell myself, just in the moment. Driving home I was upbeat and carefree. I rolled the windows down, feeling the blast of air on my skin. No sound sensitivity, and the fresh air felt great. I sensed how stale my car was (nose working now!), just because I’ve been leaving windows up constantly to avoid noise. Yes, my whole environment will need to detox with me.

Back at my house, I leaned down to the floor and adjusted a dimmer on a light, but my heart wasn’t pounding, and I didn’t feel like I was going to keel over. CFS has been a problem for the last 5 years, and it’s definitely been improving over the last week or so, but this evening I realized POTS symptoms have been disappearing, too. I really don’t have orthostatic intolerance anymore! And as I walk around the house my whole body feels lighter, stronger.

With improved bowel transport, even SIBO might be healing, and this new found energy puts some validity in that hunch, given how tired I get when upper gut fermentation is a problem. Perhaps candida has an adaptive mechanism, disrupting the migrating motor complex so it can consume more of our food. I’ve noticed GERD is also no longer a problem, which is likely tied to this same issue of decreased gut motility. I have a very happy colon now, and am hoping a lack of fungal overgrowth could heal my ulcerative colitis for good. Fingers crossed.

The wide range of improvements is impressive. I have to wonder, how many of us with POTS or SIBO are really just experiencing the neurological impairment caused by candida flourishing in our bodies, and its endlessly dumping of 79 toxins into our bloodstream? How much of being “floxed” (poisoned by fluoroquinolone antibiotics) relates to fungal overgrowth? And how many of us who became introverted, or prone to anxiety, after this gut flora damage — are we experiencing the same toxicity?

Day 15 of Lufenuron and yes, I feel pretty good.

I should add my point is not to recommend the use of Lufenuron, but rather, I think we need to pay close attention to fungal overgrowth, and relentlessly rid the body of candida however we can. In my case it appears to be making a huge difference.

UPDATE: I tried Lufenuron three times, and while the first dose provided incredible relief, when I took it again one month later it was only half as effective as it had initially been, and by the third dose, another month after that, it barely had an impact on my fungal overgrowth at all. This was despite mixing it with herbals.

Luckily I learned something valuable from the experiment: it seemed my immune system was the problem, so I began looking for something that could boost my body’s innate ability to fight candida. That led me to iodine, and a potential connection between fluorquinolone antibiotics, like Cipro and Levaquin, and hypothyroidism. Here’s the first installment of my iodine protocol. You’ll find the second article here. So far the results have been really encouraging, and unlike Lufenuron, iodine is both inexpensive and subject to much greater testing in humans.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!