Is it Your Thyroid, the Fluoride… or the Mercury?

Read the lastest blog post at GHN Forums. Thanks!

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How to Make Kefir & Sauerkraut – It’s Easier than You Think

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Homemade kefir is extremely easy to make, in a mason jar on your kitchen counter overnight. The key ingredient is a starter culture, known as “kefir grains”. They look like popcorn, and expand as you make batches. In a few months you’ll have enough to share with your friends. They have a chewy texture and are loaded with probiotic power, so if you love your kefir, eat some grains for an added boost.

The only other thing you need is a plastic strainer, to separate the grains from your milk, and collect them for a new batch — in the same jar where you made the first. Just add more milk (or almond, soy and coconut milk, if you’re not a fan of dairy), and park it in a spot on your counter that stays as close to 75F (24C) as possible. I cover mine with a paper towel and rubber band, so it can breathe. No yogurt maker required.

Speaking of dairy vs. soy, and lactose intolerance, Kefir cultures are good enough at colonizing the gut, if you start slowly and drink it several days a week, you can actually rebuild your gut flora and heal lactose intolerance, by making home-brewed Kefir a daily habit.

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Whole milk will produce a much tastier and richer brew than low-fat, and you can also add whipping cream for an almost dessert-like quality. It tastes a lot like yogurt, but the longer you ferment it (usually between 1 and 2 days is best) the more tart it becomes. Tangy 2-day brews have less lactose, and a higher number of healthy gut-bugs, so keep that in mind if you’re drinking it for GI benefits.

And here’s another tip: to make long ferments yummy, or just to satisfy your sweet tooth, you can always add Stevia, which is an all-natural sweetener made from the leaves of a South American plant. A little tiny bit goes a long way — just a quarter-pinch will do. Unlike sugar, Stevia won’t feed candida in your GI tract, or raise blood glucose levels if you’re diabetic.

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Another superfood that could help you find your inner Woodrat is raw, easy-to-make sauerkraut. It’s teeming with trillions of healthy bacteria per serving, much more than any probiotic, and it’s delicious, too. Purists make a good-sized batch (10 or so cabbages-worth) in stone crocks. This one I have at home, made in Poland. All it takes is a heavy-duty food processor or old-school shredder to chop the cabbage very finely, sprinkle some sea salt throughout, pack it into your crock tightly, and three weeks later it’s done.

Here’s a short video by fermentation guru Sandor Katz that shows how easy it is to make this delicious superfood, full of active enzymes.

Hooray for ‘kraut! 🙂

If you’re good at making cultured foods, GHN Forums is offering you a 100% free place to set up your own group, and tell the world how to create these healing foods.

All you have to do is sign up, with a single click, via FB-Connect. Inside, you’ll find a growing community of health-conscious people using natural approaches to wellness. Hope to see you there. 🙂

Tell Your Doctors: Stop Overprescribing Cipro, Levaquin & Other Fluoroquinolones

People the world over have had their health ruined by a dangerous class of antibiotics known as fluoroquinolones. Cipro and Levaquin are two of the most common names. Check this list here to see if you’ve taken them.

The FDA recently put black box warnings on these drugs due to adverse reactions, like neuropathy and tendon damage, but the effects include a variety of unofficial consequences some of us know all too well: ulcerative colitis, Crohn’s disease, CFS/ME, liver and kidney damage, hypothyroidism, tinnitus, SIBO, and diabetes, to name a few.

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Fellow “Floxies” – another year is nearly behind us. I hope you’re all having the best holidays possible — I wanted to ask each of you a favor.

Let’s create a vibrant, public forum where we can present our case – not only the scientific evidence, but also the human toll – to the medical community. Let’s educate doctors, who continue to prescribe these drugs, about the dangers of fluoroquinolones.

I’ve created a new site, GHN Forums. It’s a health community that can be easily searched from Google (unlike most Facebook groups), and it’s free to anyone who wants to join. You, your friends, your family members, and especially your doctors – let’s meet up, and let’s fix this.

Signing up to GHN Forums just takes one click via FB Connect. Here’s the link. Once inside, take a moment to familiarize yourself with the layout, and then meet up in the forums. It’s a brand new group, and it needs your voices.

In the days and months ahead, as our community grows, GHN will stay on the case, and coordinate with others, to see real safeguards are put in place, so these drugs are no longer given out for minor infections, or prescribed to people who have already been floxed.

This is a “numbers game”, as the saying goes. Please share this article using the social links below. FB, Twitter, Tumblr, Pinterest. Ask others in your networks to get involved, too. Let’s email this out to physicians, and encourage them to spread the word.

If we succeed, think of the immediate impact, and what it will do for future generations.

Meanwhile, as always, GHN is dedicated to helping those of us already damaged by these drugs to find better health. One such example is our Iodine Forum. You’re also invited to join up and create your own group. The idea is to figure out what’s working, and learn from each other.

Let’s make 2015 a genuinely Happy New Year.

Thanks!

Iodine Protocol: Still Working!

I’ve been taking iodine therapeutically since November 5, 2014, well over a month now, and experiencing some very solid benefits. For an explanation of why it may be helping so much, you can see the first installment here, and the second installment here.

It’s still highly effective against fungal overgrowth. In fact, other than a slight hint of candida symptoms whenever I stop iodine for 48 hours or more, this chronic infection now feels totally under control. It’s impressive, considering how sick I have been with yeast issues for much of my adult life, after taking multiple rounds of Cipro and Levaquin antibiotics.

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I know of no better way to measure iodine’s impact than to say I was able to eat two bananas, on back to back nights, as a midnight snack last week. For years, even one bite would have brought on a torrent of yeast symptoms, such as itchy ears, skin eruptions, scalp problems, asthma, and… none of this happened. Instead, I now have a tasty new source of potassium in my diet.

Boosting thyroid function allows our innate immunity to kill candida – not such a crazy thought now, nor was it back in 1972, if you read this very interesting study linked here.

Most protocols start at high doses, such as 12.5 mg iodine, and then increase over time to as many as 50 mg or even 100 mg.

This is NOT what I’ve been doing.

I cannot stress it enough — for me, going low and slow has yielded the best results. If you read my first post, you’ll see I ramped up from 2.5 mg in water (using Lugol’s 2%, one drop per day) and over a two week period went to 12.5 mg for only a brief time. Yikes. Not good. Even with salt loading, as needed, my detox remained intense.

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It wasn’t uncommon for me to have diarrhea throughout the day, and this continued even at 7.5 mg iodine daily, or down to 5 mg. I did divided doses, added to distilled water, from morning until noon. Whatever the approach it was just too much, so I’ve since backed it way off… to right where I began… at 2.5 mg. This equates to only one drop of Lugol’s 2% Iodine solution, in a pint of distilled water, and I sip it during the first half of the day, to avoid any stimulating effects before bed.

Furthermore, rather than continuous daily use, I’m now trying it for 4 days on, 3 days off, which is considered “pulse dosing”, so my body can catch up on the detoxification process. My gut has always been my weakest link, and I encourage anyone who is doing an iodine protocol to not only listen to their body, but anticipate how their unique physiology may require adjustments to dosing.

Even on my iodine-free days, I continue to take the companion nutrients. Selenium is most important, from the standpoint of protecting the thyroid against harm, as with hashimoto’s thyroiditis, an autoimmune condition. Chris Kresser has recommended a complex, containing a few types of selenium, Paul Jaminet feels most people will be able to get enough from food sources, others suggest eating brazil nuts, with a caveat: more than a few might cause an overdose of selenium.

What other types of nutritional support can help? Since the gut is most anyone’s primary detox pathway, I’m making sure I drink home-brewed kefir daily and take VSL #3 and Miyarisan Tablets for additional probiotics. I’m also adding plenty of resistant starch to my diet, to encourage the growth of healthy colonic bacteria.

So how about the bigger picture, the future? I’m driven by results, and right now candida symptoms are virtually gone, I’ve healed my constipation, I’m sleeping better (except when diarrhea has been active), my body temperature is much more even, and I no longer get chilled on warm days, I have fewer aches and pains, no more mucus or blood in stools (I’ve had ulcerative colitis since 2000).

Sounds like I’m correcting hypothyroidism, doesn’t it? My sinusitis is gone (fungal overgrowth-related), my vision is much sharper, my libido is back, my skin is clear, my hair is softer and no longer dry, tinnitus is gone about 75% of the time, my appetite is better, and I also feel “full” when I’ve eaten enough food. I also have virtually zero anxiety.

Basically, it’s as if all my body’s rhythms are in tune, and I’m running a little hotter. I feel hugely better. So, given this, my instinct is to resist the urge to push aggressively through what would probably be a rough detox. I’d rather spare my body that damage and be patient. After all, since I’m feeling so solid, what’s the rush? 🙂

If you’ve had a history of Cipro, Levaquin, or other fluoroquinolone antibiotics use, and are developing hypothyroid symptoms, you may have a functional iodine deficiency, due to iodine receptors being blocked by fluoride and other toxins, such as bromide, chlorine, and mercury. We have a group on Facebook now, for learning about ways to correct this problem. Whether you’re actively taking iodine, or just want to learn more about it, please feel free to join us. Also, your comments are appreciated here in the Hot Topics forum. Login, hit the “join group” button, and go. 🙂

If you enjoy reading GHN, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks very much!

Food Poisoning? Probiotics to the Rescue.

How many of you heard recently about the amazing Woodrat, who can devour a wide variety of toxic plants? That’s interesting on its own, but then consider this: if you transplant Woodrat poop to other rodents, even its unrelated brethren can suddenly eat the same toxic stuff.

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So it seems clear enough: the healthy bacteria found in Woodrat guts are the reason for this animal’s uncanny ability.

That brings to mind an analogy: all those toxic things I used to be able to gobble up — restaurant food, ancient leftovers, just about any foodtruck fare — before I was prescribed a bunch of nasty antibiotics, including Cipro and Levaquin, a class of drugs the FDA has since slapped with “black-box” warnings.

Indeed, ever since my gut flora was blasted to smithereens, I’ve had trouble eating anything but the most well-prepared food. Since it’s impossible to always be careful and cook our own meals, a helpful remedy I learned was to start shoveling down probiotics at the first sign of a problem.

VSL#3 is suitable, due to a wider range of flora. It’s also effective for ulcerative colitis. Another popular brand is a mix of soil-based organisms, Prescript Assist. A third option: Miyarisan Tablets, a Japanese probiotic that contains c. butyricum, which generates its own antifungal, anti-inflammatory butyrate, a short chain fatty acid (SCFA) helpful in IBD. Given the lack of butyrate in guts of people with metaboilc issues, c. butyricum may be able to do even more for us.

Back to our restaurant experience gone-awry, or those leftovers that should have been tossed, the theory behind high dose probiotics is they can often overwhelm pathogenic microbes. True enough, I’ve had it work wonders, but in an acute situation of tainted food, it’s not uncommon for me to gulp down 5X the normal dose of VSL#3 and maybe even re-dose a few hours later.

Since it’s not clear how the body will deal with large doses of soil-based bacteria, I am sparing with Prescript Assist and only take VSL #3, or other brands such as Life Start, which is a single strain (bifido infantis) probiotic, and another multi-strain product, Renew Life Ultimate Flora Critical Care, in larger quantities. Keep in mind Renew Life is enteric coated, which means it’s designed to dissolve in the lower GI tract. Therefore, it’s best to open the capsule before dosing, if you need it to work right away.

I’ve also taken peppermint oil (which i just read is a powerful antifungal), oregano oil, and colloidal silver, when I needed quick relief. These can certainly work well against bad bacteria, but they also degrade the good bugs, so whenever possible I try to avoid herbals and antimicrobials. In the case of SIBO, some upper gut sterilization can be helpful. This is one reason peppermint is recommended for IBS.

An additional approach that may help with a toxic gut is activated charcoal. People who have overdosed on medications are often given this in hospitals, and it can work to mop up a lot of organic toxins quickly. Just be aware it will bind with everything, including whatever medicinal supplements you take with it.

So this is the strategy that’s worked for me. What about your own gut? If you find you’re getting GI issues after eating pretty often, and you never used to have that problem, think back to how many courses of antibiotics you may have had in your lifetime, or — since we get our gut flora from our mothers — how many your Mom may have had, too. You may be developing a condition called dysbiosis, which simply means damaged gut flora. Problems often arise from too few bacteria rather than too many.

What are the potential consequences? About 10 years ago I got sick from restaurant food and landed in the ER several hours later with a 104F temp. They gave me (very ironically) IV Levaquin antibiotics to stop the infection. Take that, Woodrat.

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Major problems followed, including POTS (a type of neuropathy), food intolerances, SIBO, plus major brain fog, anxiety, tinnitus and insomnia. For those unfamiliar with the term, I’d been “Floxed” by fluoroquinolones, which I later learned are actually chemotherapy agents, not just antibiotics. Anyone who pops Cipro or Levaquin for minor infections, be very careful.

Had I known of this “probiotic rescue” at the time, I could have been overwhelming the bacteria in my upper gut right away, long before I began to develop a fever. Alternatively, I could have been drinking colloidal silver and taking oregano oil, or peppermint oil. Even turmeric and raw garlic have fairly potent antibacterial qualities.

NOTE: food poisoning can be serious, so by all means seek medical attention if you feel really sick after a meal. All the measures I’ve mentioned can be tried while you’re preparing for a trip to urgent care, so I hope you’ll be waltzing out of the waiting room early, rather than spending the night. 😉

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What about longer term solutions for GI health? Probiotics are expensive, which makes sustained use impractical for many of us, and how effective are they at colonizing the gut? Results vary, but many probiotics are barely “waking up” by the time they leave our bodies. How about asking our easy-going friend with the iron-stomach to do a poop-swap? Yes, FMT, as it’s called, is the ultimate flora fix, but restrictions on its use have created quite a few hurdles.

For most of us, the best answer may be simple, age-old wisdom: eat more cultured foods. They have trillions of healthy bacteria, compared to the billions in expensive probiotics, and that flora is awake and ready to go to work the moment you consume it!

You can learn how to make your own Kefir and Sauerkraut HERE.

 

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks very much!

Sauerkraut: Anti-cancer Fermented Food that Restores Gut Flora

by John P. Thomas
Health Impact News

Sauerkraut can be an important part of diets designed for healing cancer. Sauerkraut is a German word that simply means sour white cabbage. Lacto-fermented cabbage has a long history of providing benefits for many different health conditions, and now it is proving to be beneficial for cancer. Cabbage, by itself, offers a number of health benefits, but the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage.1

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In 2005, a team of researchers from Poland and the United states observed a substantially higher rate of breast cancer among Polish women who immigrated to the United States. They compared Polish women who were living in and near Chicago and Detroit with women who were still living in Poland. They observed that the rate of breast cancer was three times higher for the Polish immigrants. They evaluated various factors and concluded that the consumption of lacto-fermented sauerkraut was a possible factor in the different cancer rates. Women in Poland ate an average of 30 pounds of raw sauerkraut each year, while the Polish women in the US were eating approximately 10 pounds per year.2

What are the qualities of sauerkraut that would make it a super food for cancer prevention, and to be included as a part of diets designed to treat cancer? Let’s take a look at some of the science.

Sauerkraut contains high levels of glucosinolates. These compounds have been shown to have anti-cancer activity in laboratory research.

“The observed pattern of risk reduction indicates that the breakdown products of glucosinolates in cabbage may affect both the initiation phase of carcinogenesis -by decreasing the amount of DNA damage and cell mutation -and the promotion phase, by blocking the processes that inhibit programmed cell death and stimulate unregulated cell growth,” said Dorothy Rybaczyk-Pathak from the University of New Mexico.3

Pathak, along with colleagues from Michigan State University and the National Food and Nutrition Institute of Warsaw, Poland, found that “Women who ate at least three servings a week of raw- or short-cooked cabbage and sauerkraut had a significantly reduced breast cancer risk compared with those who only ate one serving per week.” They discussed these findings at the American Association for Cancer Research’s Frontiers in Cancer Prevention Research meeting in Baltimore, Maryland in 2005.4

 

To read the rest of this (very in-depth) article, plus other news and information about GI topics, visit Getting Healthier Now — on Facebook.

 

Iodine Protocol Destroying Candida

It’s now day 16 of my iodine protocol. Those who follow this blog remember when I tried Lufenuron, an antifungal not approved for human use, for advanced candida overgrowth. The first month it worked wonders, the 2nd it had only a partial effect, and by the 3rd dose Lufenuron had no effect at all. Disheartening, yes, but that brief success taught me how many of my symptoms were from fungal overgrowth: intense fatigue, tinnitus, SIBO, anxiety, skin breakouts, sinusitis, and several other seemingly disconnected problems.

Iodine, taken orally, is every bit as effective for me as Lufenuron was, even more so, plus its potency against candida has remained constant. And here’s a milestone: my ulcerative colitis symptoms are completely, utterly gone. Not a trace of inflammation in my colon, not a speck of bleeding, despite sprinting to the loo during a characteristic iodine detox.

Flash back 3 weeks ago, hearing of a friend’s success with an iodine protocol came at the perfect time. The doses involved in this approach were shockingly high to me, compared to the usual orthodoxy. I had heard a bit already about iodine’s impact on chronic infections, and hoped it might halt the steady worsening of candida I experienced when Lufenuron failed. I really felt it tugging me down quickly this time, no matter how many herbals I threw at it.

That’s all changing now, after beginning my own protocol. I started gently, with just one drop of Lugol’s 2% Iodine solution, which is 2.5 mg, or 2,500 mcg (about 1.66X the RDA of 1,500 mcg). Even that relatively small initial dose had a profound effect.

I’ve been carefully ramping the dose in the days since, and am now peaking at 5 drops, or 12.5 mg, averaging around 3 drops, or 7.5 mg. Many suggest this “pulse dosing”, which includes two or three days off, after every 5 days on, so the body can effectively detox. Overall, it’s really working. In fact, I have fewer symptoms of candidiasis now than prior to my last dose of Levaquin antibiotic.

The first major benefit I noticed from iodine was improved sleep patterns, and this has continued to be wonderfully deep and restful, dream-filled sleep. Then there’s relief from my sinusitis, which began to happen in the initial two weeks of oral iodine supplementation. By now I can eat as many potatoes, rice, even sweet potatoes, as I dare, and my sinuses stay clear (historically, carbs have been a trigger). I no longer wake up with brown mucus, that odd “beery” smell of fungal sinusitis, which first started around 1995.

While I usually just take the Lugol’s in water (see below for details) and drink it down, I’ve even been making an iodine nasal spray, too, used every 3 or 4 days, because I want to cure the problem once and for all. I empty out a nasal spray bottle, then add a bit of Lavi Wash to create saline, with 2 drops of Lugol’s 2% Iodine. I mix this with about 8 oz distilled water, add some into the spray bottle, and keep the rest in a glass container with a plastic lid in my refrigerator.

The nasal spray is totally optional, for dealing with fungal sinusitis only. The main protocol is simply taking your iodine in water, according to whatever dose your doctor recommends.

Note: before trying anything iodine-related, it is important to consult with a physician or naturopath familiar with thyroid issues, who can perform adequate testing to establish your baseline function. Make sure you try a tiny amount of iodine on your wrist first, where it can be washed off should you react. Some people experience a rush of energy. Keep in mind even sinus rinses contribute to your total iodine dose, not just oral use. Also be cautious about measures, as people outside the US are often using a far stronger form of Lugol’s (5%). This means drop-for-drop what seems like the same Lugol’s brand can be quite different.

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Okay, let’s rewind a bit — it all started on 11/5/14. After the first dozen days straight, I only took one day off, and I’ve been at it daily ever since. My dosing has varied from 1 drop of Lugol’s 2% solution taken orally (2.5 mg iodine) to 5 drops (which supplies 12.5 mg) depending on my response/detoxing. Unlike pulse dosing, I am in a saw-toothed pattern of nudging it up, dropping it down, then bumping it up again, without many breaks. I just listen to my body as I go, and try not to push too hard.

Since my last blog entry, a fairly intense release of toxins has continued, but it’s now getting much better, with only occasional GI upset, and my last dose of 12.5 mg is only a bit lower than a brief peak of 17.5 mg. That dose felt a tad high, so I backed off. Simple enough.

Iodine detoxing is no fun. At worst, probably 5 trips to the bathroom for me, from morning to noon. I felt fine initially, but by mid-day my muscles were getting a bit stiff from mineral loss. I’ve had low potassium in the past after dehydration, so I took a blend (calcium, magnesium, potassium) called Trisalts (2 one-half teaspoon doses that day) and felt a lot better. I may have been deficient in all three minerals, although I’ve been supplementing a lot of magnesium for companion nutrients (highly essential), along with my selenium complex (200 mcg), a b-complex specific for iodine protocols, and vitamin C.

I also add a bit of trace minerals to my distilled water, and I never, ever drink tap water. Toothpastes with fluoride are equally bad — I really hate the idea of ingesting more fluoride when I’m trying to free up my iodine receptors from — fluoride, chlorine and bromines.

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I have a water distiller in my kitchen, and it’s been running a few days a week for the last 4 years. The only downside is the fan noise, but it has paid for itself. In my area there have been reports of ground water contamination, and I do know a type of fluoride is added to the municipal water supply, in addition to a few new chemicals that are supposed to be “better” than the old decontaminants, like chlorine (another halide that blocks iodine) but who knows?

A detox requires pure water to restore what’s getting flushed out, but decreasing diarrhea after week 3 suggests iodine has already managed to remove a lot of toxins, such as fluoride, bromines, and mercury (I have a lot after eating fish 5 days a week, from my youth into my 30s). What I’ve got now is the healthiest gut I’ve had in a long time, and I’m feeling greater benefits from ferments, like kefir and sauerkraut. In pre-iodine days, I knew kefir was good for me, but it made my SIBO worse, and it seemed no matter how much I drank, candida was always one step ahead.

How could iodine be doing so much to heal chronic candida overgrowth? Iodine on its own has an antifungal quality, which explains why it’s clearing SIBO in the upper gut. If the entire GI tract is being rid of fungal pathogens, it’s easy to see why constipation is totally healed. If byproducts of that fermentation are no longer polluting the bloodstream, autonomic activity should benefit, so peristalsis will become more vigorous, and mental health should improve, too.

But more important appears to be iodine’s affect on thyoid and gut health, its ability to free up those iodine receptors and allow nutrients from oral supplementation and food sources to be better utilized, in key aspects of biochemisty. It’s a powerful immune boost.

While I do still have some fatigue, everything is working better. My mood is upbeat, I have a libido again, and feel a general ambition. My mind is much quicker. I even notice as I’m typing this my eyesight is incredibly sharp (no glasses anymore!) and my fingers are flying along the keyboard.

Since my initial post on this subject, the Iodine for Fluoroquinolone Toxicity group on Facebook is in full swing. We’re learning how sensitive we are to iodine, even the co-supplements. This means the 12.5 mg iodine used in typical protocols is way too high for all of us “floxies”. My suggestion would be to go slowly, even less aggressively than a physician might recommend, if you feel your body is struggling to detox. One group member likened a floxie starting iodine to a very dry sponge being suddenly inundated with water — at first we aren’t able to grab much at all, but over time we can absorb, and really benefit from, therapeutic doses.

Speaking of, how much iodine do you think is “enough”? There are at least two distinct camps, in iodine supplementation circles. Some say micrograms, some say milligrams. Let us know where you stand, in the comments section.

For now I’m favoring the middle way — one foot on the brake, the other on the accelerator — and it’s an interesting ride.

To be continued… 🙂

If you enjoy this blog, you can support my work by buying things you need via this Amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Iodine for Cipro and Levaquin Damage

Recently I’ve been reading about how fluoroquinolone antibiotics, like Cipro and Levaquin, poison us with fluoride. One primary avenue for damage centers on impairing thyroid function, because fluoride binds to iodine receptors, and so even when adequate iodine is present in the diet it can create a functional deficiency, leaving the thyroid without enough for good health.  The symptoms of low thyroid are many and varied, and I’ve had most  — ever since being “floxed” with Cipro back in the early 1990s. Things got even worse after Levaquin, just a few years ago.

It turns out not only can aggressive supplementation boost the bioavailable iodine (some doctors urge caution, others say to avoid the practice entirely), but iodine also has the ability to remove fluoride from the body, to free up its receptors from toxins, making them available (in my case, perhaps for the first time in 20 years) for proper thyroid function. It turns out quite a few doctors are on board with this approach, and for now I’m following their lead.

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Here’s the bottom line: could it be possible for iodine to reverse some of the damage done by Cipro and Levaquin? I think it’s very likely.

The thyroid plays a vital role in energy, warmth, and immune function, and iodine is also a powerful antifungal. This is useful for someone like me who has been anxious and sleep deprived, suffering from cold hands and feet, wracked with chills in the winter when outside, often bundled with clothing on warm days, constipated, and… overwhelmed by fungal overgrowth in recent months. Is a picture of low thyroid emerging yet? Indeed.

Lufenuron was a great diagnostic tool for me. The first dose was quite effective, nearly magical, and showed me how much of my ill health, both mental and physical, could be attributed to candida, but subsequent doses were not as effective, so I needed to find an alternative. I also wondered why my immune system couldn’t pick up where the antifungals left off.

Needless to say, after my research into antifungal iodine, which could give me back my energy and immunity, I saw a potential missing link, and really wanted to try it.

For the last 8 days I’ve been doing a protocol, which typically starts at 12.5 mg iodine and slowly titrates up to 50 or even 100 mg. Some people take many months to go this high. If that sounds like a lot, it sure is, compared to what most mainstream doctors believe to be healthy, safe amounts.

Iodine supplementation is a very controversial subject, and since this blog is primarily a diary of my progress I’ll side-step the debate right now. Instead, I’ll reference a few texts for further reading, such as “The Iodine Crisis” by Lynne Farrow, or David Brownstein’s work, plus others in the medical community, like Chris Kresser, who once was enthusiastic about high doses of iodine and has since taken a more conservative stance, and you can try to make up your own minds.

My thyroid tests have been ambiguous. I’m borderline hypo, and can’t rule out Hashimoto’s, despite my antibodies test saying otherwise. I didn’t want to jump directly into taking 12.5 mg of iodine a day, which is the standard low-end of most protocols, and Iodoral, a common pill-form is this exact 12.5 mg  dose, so instead I began with Lugol’s 2%, only one drop per day, which supplies 2.5 mg (2,500 mcg). The only advantage of Iodoral pills is no gastric upset, which is an uncommon side effect of Lugol’s drops, but I figured by the time I was up to 12.5 mg of Lugol’s I’d switch to Iodoral if I felt the need. Onward.

My one drop, 2.5 mg, is about 3X times what most people would get in an iodine-rich Western diet. Some argue the Japanese routinely ingest about 13.5 mg due to higher seafood and seaweed consumption. This is a point of much debate, but relative to 50 mg or 100 mg I felt quite safe taking 1 drop of Lugol’s and this form is far cheaper than Iodoral, too, so the decision was easy.

Any health practitioner would agree, iodine supplementation isn’t to be done casually, and must be part of an exact protocol which includes vital co-supplements, like selenium (200 mcg per day appears to be optimal, but certainly no more than 400 mcg), plus ample amounts of magnesium, B-vitamins (especially B-2 and B-3), plus vitamin C, and fish oil for omega 3s. Zinc and/or copper can also be added, depending on nutritional status.

People are also encouraged to do an iodine loading test to establish how deficient they may be before getting started. This requires a large dose, to determine how much the body retains. I think it’s potentially harmful to people damaged by Cipro and Levaquin. There’s also plenty of controversy about the value of such tests. Some contend there’s no way iodine in urine can accurately show how much someone needs; others swear by it. I urge caution.

My caveat to anyone at this point is understand the disclaimer on my blog, and realize I’m not giving medical advice. I’m only relaying my own self-guided protocol for informational purposes. Please consult your physician before trying any new treatment.

Okay, with that said, let’s get started. 🙂

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I began 8 days ago in the morning with one drop of Lugol’s 2% in about 6 oz of distilled water, with a splash of apple cider vinegar, since combining iodine with a weak acid aids in absorption. With this I took 200 mcg Selenium Complex (this brand claims a blend of 3 forms) , 800 mg magnesium citrate, a B-Complex, some additional B-2 and B-3 as ATP Cofactors, and vitamin C. All are critical, especially selenium, as this can protect the thyroid as iodine doses are increased, and magnesium is critical for detoxing.

How did I do on Day 1 of my iodine protocol? Within the first hour after my first drop of Lugol’s I felt clearer-headed, more upbeat and energetic. My gut began moving in a pleasant way, and by nightfall I was wonderfully sleepy, which is unusual when I have my worst CFS symptoms. Usually I am “wired but tired”.

Around 930pm I went to sleep quickly, slept deeply, remembered a few semi-vivid dreams as I woke, which has always been a sign of good health for me, and realized I was experiencing a powerful libido, for the first time in a few years, out of nowhere. Indeed, fairly surprising!

That entire next Day 2, before and after I took my next one-drop dose (2.5mg or 2,500 mcg) I continued to feel really good. I noticed my sinuses were clearing (no more fungal overgrowth?), my muscles felt limber, and all the usual aches and pains were missing. My prostatitis was gone, I felt light on my feet, and was able to stand for extended periods. I found myself moving around the house straightening up, and cleaning. Similar improvements happened with my initial dose of Lufenuron, then various problems returned as it lost efficacy. Could I finally be getting the upper hand on a systemic fungal infection? All in all, I’m cautiously optimistic.

Here’s something else quite remarkable: by this point it was clear SIBO had also healed. I noticed I could eat larger portions of resistant starch with no upper gut fermentation, and my migrating motor complex was fully active. How could this happen so quickly? Is SIBO an iodine deficiency? In my case, I would say the answer is an emphatic yes, and this make me wonder if antibiotics (prescription or herbal) are even necessary for healing it. Perhaps the MMC just needs to sweep that colonic flora out of the small intestine, and back where it belongs.

Day 3 I boosted my dose by one drop, two drops total, so I was now taking 5 mg iodine, and this is where I began to get detox symptoms, which are quite common and can be uncomfortable. Bromide and fluoride, plus mercury (my levels are very high due to past fish consumption) are all liberated by iodine, and my body began to get overwhelmed. Headache, nausea, a feeling of being in another world, darker thoughts, sneezing, heavy fatigue, diarrhea, and prickly sensations in my limbs were the worst of it. I started salt loading, and within 30 minues I felt much better.

Between Days 4 and 8 I carefully boosted my dose to 12.5 mg, which again is usually the starting dose for most protocols. I’m quite glad I didn’t go to this level immediately, or I may have been horribly ill. I cannot stress enough, if you’re someone like me, with a history of fluoride poisoning from Cipro, Levaquin, or other fluoroquinolone antibiotics, please start any iodine protocol low and slow.

Even with my conservative pacing, and at levels well beneath the 12.5 mg dose, I had moments of confustion, visual disturbances, and cognitive problems. At one point I was unable to find words as I tried chatting with a friend. It took about 20 minutes of salt loading before this subsided.

If the detox sounds horrendous, it was, but the benefits once the storm passed were amazing. Today, Day 8, I discovered strength in my legs I haven’t felt in a few years. Walking is effortless, my sinuses are clear, my mood is balanced, my mind is sharp. My sense of smell has returned, my hair is much softer. My stool volume has increased. No more constipation, and virtually gone also is the tinnitus that has plagued me since Levaquin. It’s barely audible in the mornings, and silent an hour or so after I wake.

The burning hot sensation in my abdomen (likely a vagal nerve issue known as POTS) is gone, and now my belly is cool to the touch. Another sign of POTS healing: my blood pressure is low, I can tolerate any temperature, and I can perspire again, which tells me my parasympathetic nervous system is working.

Speaking of neurological issues, the FDA has started warning the public about the dangers of Cipro and Levaquin, and permanent nerve damage is the primary adverse reaction listed. While he would probably urge a lower dose than I’m taking, people like Jack Kruse see a role for iodine in correcting neuropathy, and I aim to find out if higher therapeutic levels can remove enough fluoride to create a cure.

Another area where iodine may help is with metabolic problems, where some claim it reduces the need for insulin among diabetics, so I’m also looking forward to checking my fasting glucose levels in a few weeks, which began creeping into the low 90s range, after Levaquin.

So far, given all my subjective improvements, I see plenty of reason for optimism. To be continued! 🙂

If you’re on an iodine protocol, or have experienced damage from fluoroquinolones and are considering this type of therapy, please be in touch in the comments section. I’d love to hear from anyone taking 12.5 mg or more, to find out if this dose has helped with fluoride or mercury detoxification.

Also, if anyone would like to join us on Facebook, here’s a new group, entirely focused on the use of iodine for healing Cipro and Levaquin damage. Hope to see you there.

 

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Candida & Vitamin, Mineral Deficiencies

I’ve been doing a fairly aggressive antifungal protocol, using Lufenuron (an animal medication not approved for human use) and taking quite a few herbal antifungals. Along the way, I’ve had moments of feeling wonderful, and yet the progress is not at all linear. Recently I’ve discovered how vitamin and mineral deficiencies may be harming my body’s ability to control candida overgrowth on its own, and how I may be able to solve this with simple supplementation.

For quite some time I’ve had heavy fatigue, which came on the last time I took Levaquin, a few years ago. Fluoroquinolone antibiotics contain high amounts of fluoride, a vehicle attached to the quinolone to allow penetration deep into body tissues. Fluoride binds to magnesium, so there’s reason to think those of us who have been “floxed”, that is poisoned by these powerful antibiotics, may be able to heal ourselves by improving our magnesium status.

A complicating factor for some of us: antibiotics like Levaquin and Cipro destroy beneficial barrier bacteria that keep harmful candida albicans overgrowth from occurring, and as it overgrows, candida appears to use up magnesium stores. There’s a great deal of debate about magnesium, whether supplementing it will feed candida or help us fight it off.

This study suggests magnesium can aid hyphal growth of candida, but the presence of calcium may negate that. Dr. Carolyn Dean feels strongly that magnesium supplements should be taken, not avoided. Given the controversy, supplementing magnesium seems safest to me if done in combination with an acid, to discourage fungal overgrowth, such as Betaine HCL, so that’s how I’m taking it.

How about other essential minerals? I was given IV Levaquin for food poisoning, which likely wouldn’t have happened if earlier use of antibiotics hadn’t wiped out a lot of my beneficial flora. While in the ER with a 104F temperature, I remember the nurses insisting I take two potassium capsules. They said my blood work showed dangerously low levels of this essential mineral.

Flash forward. Last night I felt anxious, I was having trouble focusing on my work. I noticed all my muscles were tense, tinnitus was loud, and my gut was full of gas, which is typical of SIBO, or small intestinal bacterial overgrowth. The bloating seemed to be irritating my vagal nerve, and I could tell my blood pressure was elevated. Here are the symptoms of potassium deficiency, which include bloating (due to transient neuropathy) and hypertension.

I tried sleeping, and it was impossible, so I went to the cupboard and noticed a bottle of Trisalts. It’s a blend of calcium, magnesium, and a small amount of potassium. I took a dose of this, and within 20 minutes felt the vast majority of my symptoms improving, including healthy peristalsis and no more trapped gas. This morning I woke up feeling very rested, with my nose wide open. My mood was much brighter, muscles were relaxed, and my tinnitus was barely audible.

Now a few hours later my tinnitus is totally gone. It’s hard to describe, but I just feel more grounded, present in my body and relaxed. More like my “old self”. That healthy person.

Beginning yesterday, and continuing into today, I’ve also started boosting my B vitamin intake, with a B-complex, because the last blood work I had showed my white count was in the low-normal range, and folate deficiency can worsen this. The brand I’m taking contains folate (as Metafolin®, L-5-MTHF), rather than folic acid, which has been shown to be unhealthy. Perhaps a low white count is simply a symptom of hyphal candida overgrowth, as is suggested in this article. In any case, I do notice a lift from B supplementation, which is consistent with candidiasis and impaired absorption of B6.

candida

Finally, I’m taking vitamin C with renewed interest, since it’s clear my whole body is in need of nutrition, but I was quite curious — how might vitamin C help with candidiasis? Buckle up for some exciting news: according to this study, ascorbic acid inhibits candida’s ability to transform from a benign yeast form to an aggressive hyphal infection. Hooray for that!

So here’s my plan for the days ahead: I think all my antifungal protocols are important, but they won’t result in lasting healing unless my body has the nutrients to fight the infection off and keep the fungal overgrowth in check. After last night’s solid results from simple mineral supplementation, and the tonic effect I’ve had from vitamins B and C, I am encouraged, and don’t think minerals (when taken properly) feed candida more than they aid in vital immune function.

To be continued. 🙂

Are you taking magnesium to heal from fluoroquinolone antibiotics? Have you noticed if this helps or hurts your body’s ability to cope with candida infection? How about vitamin C and its role in fighting fungal ovegrowth? Please join the conversation in the comments section, and let us know how you’re doing.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Heal Insomnia with Orange Lighting

Many of us who have damaged gut flora from antibiotics suffer from insomnia. I’ve had better sleep quality, where I became drowsy at appropriate times and had deep and restful sleep, after doing an antifungal protocol. Eating a lower carb diet, with plenty of cultured vegetables and homemade kefir, is also a big help. I’ve noticed both helminthic therapy, and FMT improved my sleep immediately. Indeed, adverse reactions to antibiotics can be so severe, we will take drastic measures to recapture elusive sleep.

However this article is about a very simple and effective protocol for healing insomnia, via a fascinating mechanism: manipulating the color temperature of all light seen after sundown into the orange/red spectrum. It turns out blue light, which we modern humans bathe ourselves in after dark, via computer and television screens, artificial lighting, and even traffic lights, stops production of melatonin, the sleep hormone.

Screen Shot 2014-10-26 at 1.31.31 PM

This may be one reason shift workers have a higher incidence of heart disease, depression, diabetes and other health problems. There’s also evidence of reduced melatonin contributing to cancer.

I tried using orange goggles after dark, and the effect was virtually immediate. Eventually, I realized it was easier to download an app for my laptop called f.lux, which warms up the color temperature of the monitor during evening hours, and I added orange compact fluorescent bulbs to my bedroom. I’ve noticed now that even if my gut health is not optimal, I still have much better sleep quality than I did before implementing these measures.

Screen Shot 2014-10-26 at 1.35.55 PM

Himalayan Salt Lamps are another interesting approach because in addition to an orange glow, they are purported to emit negative ions, and act as air purifiers. I haven’t tried one yet, but some users report relief from allergies and a pleasant smell when lit. Clearly, folks are enthusiastic about their salt lamps, as this one has a 5-star rating and nearly 2,500 reviews.

himalayan_salt_lamp.

I’m also experimenting lately with turning off my wifi at night. Some people go so far as to disable the main breakers to their house (tough to do with a refrigerator) and swear this makes an even bigger difference. For anyone who has been in the wilderness, and slept out under the stars, away from artificial light, you probably noticed your body responding favorably. Since many of us can’t take this step, perhaps the changes outlined above will be the next best thing.

What strategies are you using to unplug from technology, and how has it impacted your own sleep patterns or general healing? I’d love to hear from you in the comments section. 🙂

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Highest Praise for Black Garlic

Just this evening on Facebook I got some wonderful feedback from a poster in the “Cooking for Lymies” discussion group about their first experience with black garlic, which you can learn to make here.

Seeing the post as I did will have the most profound impact:

Black Garlic is Good

 

Lyme disease is a debilitating condition, so it’s wonderful to hear this enthusiastic response, a testimony to the incredible medicinal powers of this tasty, easy-to-make delicacy. Please keep your comments coming, and I’ll keep sharing them with readers. 🙂

Lufenuron: Healing POTS, Anxiety & Introversion?

This is a two-part post so far. You can read the first installment here. Today the resolution of profoundly life-limiting symptoms, across a wide range of conditions, has me rethinking what dysbiosis might be. I hadn’t anticipated writing a new blog entry for Lufenuron yet, but some huge changes are happening daily. You can read about the first two weeks here.

Today is Day 15. As the candida is dwindling, symptoms of die-off returned, such as diarrhea. It makes sense, given the mix of Interfase Plus and Candizyme I am taking.

I woke with fairly loud tinnitus, my eyes were crusty with discharge (not my usual), and I just felt toxic. On the plus side, I had been feeling some pain while urinating these last few months but I’m now experiencing no prostatitis. Constipation is also no longer an issue. I’ve been having two bowel movements a day since Day 2 of Lufenuron, and my first today was a Bristol Stool Chart 5.5.

But as the day went on, I gathered steam, felt a bit better and went to a job interview. The drive over was relaxing, and I noticed even though it was hot outside, I had no heat intolerance. Tinnitus had virtually stopped by then, too.

I arrived early and parked, then noticed a bench on the sidewalk and sat down. Soon I was texting a friend, and as we chatted I realized I wasn’t the least bit sound-sensitive, which is unusual for my “post-Levaquin self“. In fact, I felt calm, relaxed, and was enjoying myself. Even a few days ago I would have felt exposed, hyper-aware of the noises around me, and been seeking the quiet of my car, with the windows rolled up. I’ve been suffering from this agoraphobia since i can remember, but I have also had candida since birth, too.

bench

Once in the lobby of the location where I was interviewing, there I sat on the couch, leafing through magazines. I had a huge epiphany. Reaching out for a photo-book, I was filled with a pleasant curiosity as I made my way through it. This is my old self! I remember family members remarking that my personality had changed, after I got blasted with antibiotics. This felt like that happy-go-lucky, engaging fellow returning.

The interview went really well. I felt relaxed, invested in conversation, transparent, not feeling the need to sell myself, just in the moment. Driving home I was upbeat and carefree. I rolled the windows down, feeling the blast of air on my skin. No sound sensitivity, and the fresh air felt great. I sensed how stale my car was (nose working now!), just because I’ve been leaving windows up constantly to avoid noise. Yes, my whole environment will need to detox with me.

Back at my house, I leaned down to the floor and adjusted a dimmer on a light, but my heart wasn’t pounding, and I didn’t feel like I was going to keel over. CFS has been a problem for the last 5 years, and it’s definitely been improving over the last week or so, but this evening I realized POTS symptoms have been disappearing, too. I really don’t have orthostatic intolerance anymore! And as I walk around the house my whole body feels lighter, stronger.

With improved bowel transport, even SIBO might be healing, and this new found energy puts some validity in that hunch, given how tired I get when upper gut fermentation is a problem. Perhaps candida has an adaptive mechanism, disrupting the migrating motor complex so it can consume more of our food. I’ve noticed GERD is also no longer a problem, which is likely tied to this same issue of decreased gut motility. I have a very happy colon now, and am hoping a lack of fungal overgrowth could heal my ulcerative colitis for good. Fingers crossed.

The wide range of improvements is impressive. I have to wonder, how many of us with POTS or SIBO are really just experiencing the neurological impairment caused by candida flourishing in our bodies, and its endlessly dumping of 79 toxins into our bloodstream? How much of being “floxed” (poisoned by fluoroquinolone antibiotics) relates to fungal overgrowth? And how many of us who became introverted, or prone to anxiety, after this gut flora damage — are we experiencing the same toxicity?

Day 15 of Lufenuron and yes, I feel pretty good.

I should add my point is not to recommend the use of Lufenuron, but rather, I think we need to pay close attention to fungal overgrowth, and relentlessly rid the body of candida however we can. In my case it appears to be making a huge difference.

UPDATE: I tried Lufenuron three times, and while the first dose provided incredible relief, when I took it again one month later it was only half as effective as it had initially been, and by the third dose, another month after that, it barely had an impact on my fungal overgrowth at all. This was despite mixing it with herbals.

Luckily I learned something valuable from the experiment: it seemed my immune system was the problem, so I began looking for something that could boost my body’s innate ability to fight candida. That led me to iodine, and a potential connection between fluorquinolone antibiotics, like Cipro and Levaquin, and hypothyroidism. Here’s the first installment of my iodine protocol. You’ll find the second article here. So far the results have been really encouraging, and unlike Lufenuron, iodine is both inexpensive and subject to much greater testing in humans.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

Lufenuron: Healing Chronic Fatigue & More

A month or so ago I was feeling “okay” but not great. Ever since I was given Levaquin antibiotics in the ER for food poisoning, about 4 years ago, I’ve had CFS/ME, brain fog, tinnitus, POTS, SIBO, food intolerance, asthma, ulcerative colitis, sinus and skin issues, depression/anxiety, rising blood sugar and constipation.

Does this sound familiar to any of you? What’s the common thread?

I’ve had fungal overgrowth, inside and out, for years, made much worse by broad spectrum antibiotics. Doctors shuffle me out of their offices when I ask for Nystatin powder, or other prescription antifungals, despite having obvious plaques on my scalp, feet, face, chest and groin, plus sinus and lung irritations consistent with candidiasis.

I have tried my best to control it with diet and herbals, like olive leaf, pau d’arco, grapefruit seed extract and berberine. It’s a chronic infection, so I’m slowly feeling worse and worse. Recently, even downing healthy amounts of cultured veggies and homemade kefir (both are powerful probiotics) hasn’t been very effective.

Flash back to a month ago, all it took was one starchy lunch that fed candida and i got horribly ill. I had GERD, muscle spasms, insomnia, asthma. In the days that followed, I knew I needed to do something more drastic to get the upper hand. Colloidal silver was helpful, but not something I wanted to take longer term. I heard about Lufenuron in an online forum. Not for human use, this chitin-inhibitor dissolves flea eggs, and… the outer shell of candida. Mammals don’t have chitin, so it’s apparently safe for dogs, cats and (theoretically) people.

It’s typically given for the first week of every month, daily, with a high fat meal (so it will deposit in tissues and be slow-released, rather than quickly leaving via the GI tract), then for the remaining 3 weeks of each month it goes to work destroying fungal overgrowth.

gorilla

Yes, humans aren’t supposed to use it, but there’s nothing stopping anyone from treating their gorilla, so that’s what I set out to do. Curiously, ever since i gave my pet ape pure Lufenuron, we both started to feel much better.

This is my record of that adventure, which will be updated periodically:

Day 1: dosage was 2 grams, and by the middle of Day 2, a major burst of mental clarity occurred. By that evening, the ability to sleep deeply had returned, to the point of waking on Day 3 — after 10 hours with no dreams, out like a light — and muscles felt much less sore, plus joint pain had disappeared.

To reiterate: during a 7 day total treatment “loading” window, 2 grams were administered daily, with a high-fat meal.

By Days 4 and 5, die-off symptoms emerged, which is not surprising, and lasted until Day 12: diarrhea, blurred vision, fatigue, insomnia and body aches. The good news: no more constipation, but it took 10 days for die-off to subside, and detoxing continues.

Day 13: colon inflammation is gone, and a healthy, sometimes ravenous appetite has emerged. I’m finding I don’t have to manipulate my neck as much to relieve POTS symptoms. I also think my tinnitus is a little better. It comes and goes, but I have more moments of silence.

Today, Day 14, upon waking, the gorilla is quite spunky, feeling like a randy teenager (Lufenuron might replace Viagra), and in the afternoon, muscles unwind in a characteristic activation of the parasympathetic nervous system, as nap time beckons. The vagal nerve is working now, which is intriguing! Was candida to blame for it running amok? It’s amazing how long, hot showers are enjoyable again (for my monkey). Relaxation is happening; anxiety is disappearing. There’s no more being stuck in fight-or-flight mode.

Healing like this is emotional, but “joy” hasn’t returned yet. My gorilla is still waiting for that.

By the way, people should not treat their primate’s flea problem with pure Lufenuron unless they’ve consulted a veterinarian, and should never treat themselves using medication not approved for humans. In fact, any and all new treatments contemplated should first be discussed with a physician. Please see the disclaimer.

With that said, CFS symptoms are improving, POTS also, along with so much more. Go, monkey, go.

To be continued.

UPDATE: I tried Lufenuron three times, and while the first dose provided incredible relief, when I took it again one month later it was only half as effective as it had initially been, and by the third dose, another month after that, it barely had an impact on my fungal overgrowth at all. This was despite mixing it with herbals.

Luckily I learned something valuable from the experiment: it seemed my immune system was the problem, so I began looking for something that could boost my body’s innate ability to fight candida. That led me to iodine, and a potential connection between fluorquinolone antibiotics, like Cipro and Levaquin, and hypothyroidism. Here’s the first installment of my iodine protocol. You’ll find the second article here. So far the results have been really encouraging, and unlike Lufenuron, iodine is both inexpensive and subject to much greater testing in humans.

If you enjoy this blog, you can support my work by buying things you need via this amazon portal HERE, or by purchasing any product linked in articles. It costs you nothing extra, and helps me continue writing. Thanks!

A New Twist on Black Garlic

I’ve been an avid maker of black garlic for a while now, and just last week I decided to try a new approach. It’s simple: rather than aging it for 2 weeks in my rice cooker (on the “keep warm” setting) I pulled one bulb out of my batch at 1 week, and let it sit on my counter to dry a little.

black_garlic_1wk

Recently, I opened a clove and tasted it. Shockingly, there was a much sweeter flavor, and just a hint of the odor one might expect with raw garlic. As you can see from the photo, its color is a deep black, no different from what we’d see at 2 weeks.

The texture is also very similar to my two-week roasts, although this one-week version does seem a little more firm, and perhaps not as wet, which is fine with me.

There’s reason to think this “quick recipe” has the solid health benefits of a longer aging process, since it’s about the S-Allylcysteine, but less aging will boost the antimicrobial, antifungal power of allicin, which creates a slightly different profile of medicinal effects.

So there you have it. For those who like tinkering with perfection, give this a try. 🙂

Kefir and Diabetes: Some Anecdotal Evidence

Readers of GHN will appreciate another interesting blog post (see below my entry) about kefir, gut flora, and metabolic issues. Taking a look on Pubmed’s site, I’m reading more and more studies suggesting kefir can make a difference

Kefir can be found in most grocery stores. It’s also extremely cheap and easy to make your own kefir at home, in a jar on the kitchen counter, in 12 hours or so. Some people buy their “grains” online, others share them in groups. All you need is a mason jar and a plastic strainer, to separate the grains from the kefir before every batch is ready to drink. The beauty of it is the grains just keep getting larger as you make more ferments, so you can share them with friends, or eat them on their own for a probiotic superfood.

If you’re interested in learning more about the connection between GI health and glucose control, here’s a new group on Facebook. Just keep in mind if you’re diabetic, it’s important to speak to your doctor before making any adjustments to your treatment plan. Chances are they’ll suggest paying closer attention to readings during any dietary changes.

Now, here’s the article that caught my attention, reblogged from another WordPress site. Enjoy!

 

Bio-Sil South Africa

Kefir and diabetes

      • Kefir
      • Kombucha

Kefir

Captain of your ship and the master of your destiny.
Shaped by the light we let through us
.

I remember that day quite vividly. It was over ten years ago. It was February and bitter cold outside. I made myself  a breakfast that I thought was healthy. Fiber One cereal and skim milk. Thirty minutes later a terrible feeling came over me, one that I recognized from having gestational diabetes with the pregnancy of my daughter. I had a blood sugar meter that I could test my blood sugar with, and when I saw the numbers my heart sank. I picked up the phone to call my brother-in-law, who was a medical physician. He very gently and kindly confirmed for me what I already knew. My blood sugar was too high and out of the normal range. These were diabetic numbers, but I already knew this…

View original post 1,263 more words

Heal Type 2 Diabetes with a Probiotic?

Recently, I’ve discovered the joys of butyrate for gut inflammation, when it stopped my last ulcerative colitis flare faster than steroids or Imuran, but it’s clear this short chain fatty acid (SCFA), which is created by gut bacteria as they ferment mostly vegetable fibers, is critical to protecting against colon cancer, leaky gut, and a variety of other conditions. What if anti-fungal, anti-inflammatory butyrate is also the key to healing diabetes, or rather, what if an absence of butyrate-generating gut flora may lead to dysregulation of blood glucose, and what if we could fix this?

Enter Clostridium Butyricum, a Japanese probiotic by the name Miyarisan Tablets, that actually generates butyrate! Of course it makes sense this soil-based bacteria might also heal ulcerative colitis, but it has another wonderful feature: its ability to guard against deadly c. diff infections. In Japan, many people are given c. butyricum upon entry to a hospital, as a preventative for these dangerous and highly-contagious acquired infections. Yes, this probiotic is a true powerhouse.

Clostridium_butyricum

Back to metabolic issues, I read an article on Chris Kresser’s site where he noted low carb dieters tend to have higher blood glucose levels, because of induced insulin resistance. Here’s an additional hypothesis: I wonder if people with damaged flora seek out a paleo diet, since it’s less likely to aggravate their GI symptoms of carbohydrate intolerance. Furthermore, ancestral diets (in practice) tend to be higher in fats and animal protein and lower in vegetable fibers, so it makes sense these people would start out deficient in butyrate-generating flora, pre-paleo (perhaps due to antibiotics use or inherited altered flora), and continue to limit their butyrate generation through lower consumption of vegetable fibers. A growing interest in resistant starches seeks to address this, with dietary hacks that increase butyrate.

Are higher than normal fasting glucose levels static, or over a longer time frame are these people at risk for developing diabetes? And what if someone is already diabetic? Generally, low carb diets work for managing type 2, and resistant starch gets high marks for improving metabolic profiles, bifido strains or not. We’ve known for quite a while that cultured foods improve diabetes by limiting carbohydrate metabolism. Leading edge research is now figuring out gut flora transplants might even heal diabetes. But what if simply establishing a colon full of c. butyricum could provide some of these same benefits?

Another approach would be to use a probiotic developed for IBD, VSL #3, to brew a yogurt, which would boost the ranks of bacteria substantially and also make it totally active. Here’s a study that shows VSL #3 was both effective in increasing glucose tolerance and generating more butyrate. VSL is more complex than Miyarisan. It lists streptococcus thermophilus, bifidobacterium breve, bifidobacterium longum, bifidobacterium infantis, lactobacillus acidophilus, lactobacillus plantarum (abundant in sauerkraut), lactobacillus paracasei, and lactobacillus delbrueckii subsp. bulgaricus. When making a yogurt from this, it’s assumed these ratios would change, as not all bacteria would have the same growth rate in milk.

While it’s not likely to be a cure, could therapeutic doses of c. buytyricum,  or the blend of strains in VSL #3, halt rising glucose levels, or even improve numbers?

I aim to find out. My fasting glucose used to be perfect, but have been creeping higher since taking courses of fluoroquinolone antibiotics, like Cipro and Levaquin. Anyone can monitor their levels, using a glucose meter, so it should be easy to track results. I’ll try the Miyarisan Tablets in combination with VSL#3 in a ferment, for increased viability, and will be eating my tried and true resistant starches, which should boost good ole butyrate. Along the way, I predict ulcerative colitis will be banished from my gut, since I’ll be a prolific butyrate auto-generator for the first time in many years. Stay tuned!

Are you pre-diabetic or diabetic, and experimenting with probiotic foods and resistant starch? Do you use butyrate supplements for ulcerative colitis or crohn’s? I’d love to hear from you in the comments section, or at GHN on Facebook. We also have a dedicated group on Facebook for Healing or Avoiding Diabetes by Fixing the Gut. Thanks! 🙂

Fluoroquinolones Linked to Type 2 Diabetes

This article is of interest to those of us affected by Cipro, Levaquin and other FQs. I appreciate that it not only sounds the alarm re: a link between T2 diabetes and these broad spectrum antibiotics, but it also proposes magnesium supplementation, in combo with thiamine (vitamin B1), as a possible fix. We can, indeed, heal our bodies.

Floxie Hope

Diabetes Article Graph Pic Fluoroquinolone antibiotics and type 2 diabetes mellitus Telfer, Stephen J. Medical Hypotheses , Volume 83 , Issue 3 , 263 – 269

Please read Fluoroquinolone Antibiotics Linked to Diabetes on Hormones Matter.

http://www.hormonesmatter.com/fluoroquinolone-antibiotics-diabetes-risk/

And here is the source article, “Fluoroquinolone antibiotics and type 2 diabetes mellitus” – http://www.medical-hypotheses.com/article/S0306-9877(14)00217-5/fulltext

The thought that fluoroquinolones cause cellular damage and magnesium depletion to the point that they increase the risk of type 2 diabetes is frightening, for sure.  There is quite a bit of evidence that dietary adjustments can influence type 2 diabetes significantly though.  So, that’s a reason for some hope.

The role of magnesium depletion in FQ toxicity described in “Fluoroquinolone antibiotics and type 2 diabetes mellitus” helps to explain why magnesium is the supplement that seems to help floxies almost across the board.  Magnesium is necessary for hundreds of enzymatic reactions.

A hopeful thing about the article, “Fluoroquinolone antibiotics…

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Black Garlic: Healthy & Delicious

Like most fermented foods, aged black garlic is much higher in certain antioxidants than its raw counterpart. It’s one of the most studied foods, in recent years, due to its ability to lower cholesterol, and guard against a wide range of inflammatory diseases, including cancers of various kinds, and complications of diabetes. Studies also suggest a neuroprotective role, and a mechanism for blocking kidney damage. Historically, it was developed in Korea and used to treat a wide range of ailments, including arthritis.

How does it rate for fighting fungal and bacterial infection? According to this article, black garlic may actually aid in absorption of allicin, the antimicrobial compound found in both black garlic and crushed raw garlic, via  a compound called S-allylcysteine. Fellow health-nerds can read about the incredible details here. Given that synergy between S-allylcysteine and allicin, i often take black and raw combined for anti-candida potency. i have SIBO, and eating a bulb a day doesn’t cause me any GI distress, in fact, I think it’s helping heal my gut.

For people who love the health effects of garlic but don’t like the odor on their breath, you’re in luck, because no matter how much black garlic you eat, your breath will not be affected.

Purchasing black garlic online is extremely expensive, while making your own is very affordable. It takes about two weeks to slow-roast in a rice cooker on the lowest “keep warm” setting. My Sanyo model ECJ-D100S stays like that until turned off. Continuous operation is important. Here’s a long thread devoted to that very feature. It seems the Aroma ARC-2000A will do this, as will the West Bend 84905 Slow Cooker, and both are affordable. So is this Proctor Silex. For higher budgets there’s the Instant Pot DUO60. Even though it’s a low temperature, be safe and check yours regularly during the extended cooking time.

So let’s repeat the entire recipe: put your raw garlic into the cooker, close the lid, and two weeks later it’s ready. Amazing to think you can buy a brand new rice cooker for the price of 1.5 lbs of store-bought black garlic, and make your own for mere pennies of electricity per batch. I use a recipe I found posted to a forum, as a Korean grandmother’s method.

The only modifications I made were putting the finished batch into a colander on my kitchen counter, rather than hanging it in a cloth bag for a week before use, and I’ve added four days to the aging period, for a total of two weeks. I find it’s ready to eat right away, without drying. The process is more of an aging than fermentation, but the results are the same, in terms of unlocking so many nutrients and making them bioavailable. It’s caramelized. Yum.

Note the clear difference in color between the black and raw garlic.

Note the Color Difference Between Black and Raw Garlic

How does it taste? It’s a wonderful combination of sweet and savory, like a deep, dried cherry or tamarind flavor, and each clove pops out of its skin easily, soft and squishy, so peeling is never a problem. When I give it to my friends who come over to the house, it’s not uncommon to see them devouring 1/2 a bulb at a time. I’ve done it myself, and especially for medicinal reasons, I’ve even eaten entire bulbs at once. The effect can be very energizing, and you can see from the studies linked above, it has a wide range of health benefits.

Those who have trouble with raw garlic may be pleasantly surprised, as I was, at how easily black garlic can be digested, but if you have IBS or IBD, the best approach is to go slow, as you would with any new food, and see how you do. Often times ramping up portions of new foods, over time, can create a tolerance, whereas doing too much too soon can create problems.

Those of you who are omnivores, try some on a rib eye steak, or a pork roast. Put it on after your meats are done, as it doesn’t require cooking. Everyone, whether they are paleo or vegetarian, can enjoy it in stir fries and added to mashed potatoes or rice dishes. Another great feature of this superfood is that it keeps for months, right out in the open — no need to refrigerate or store in a dark place.

Have you tried black garlic already? Please share your medicinal uses, aging tips, and favorite cookers with us in the comments section. Also, many thanks to everyone at the crossroads for cultured foods and beverages: Wild Fermentation, on Facebook, for their amazing help in sourcing the perfect black garlic maker. Updates to follow, such as this new recipe.  🙂

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